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Tonight's Dinner - the *other* white meat
Topic Started: Sep 4 2017, 04:13 PM (49 Views)
George K
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Finally
Balsamic Pork Tenderloin Recipe

Quote:
 
Ingredients

1 2-3 pound boneless pork tenderloin
1 cup chicken or vegetable broth
½ cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
½ teaspoon red pepper flakes
2 cloves garlic, chopped

Instructions

Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (6-8 hours on Low)

Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.
Store remaining gravy in an airtight container in the refrigerator for another use.


Posted Image


Some mashed potatoes and sliced beets for the sides.

Pretty good, though I would have liked a little more "crust" on the outside of the tenderloin. The picture is not representative of what I got. I'll make this again, however.
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Davis
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Fulla-Carp
Pork tenderloin has always been too lean for me. I'm not a big ham fan either except in a sandwich. Pork spare ribs, poor belly, some pork chops, now we are talking.
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