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The Prime BLT Directive: Everything is in service of the tomato
Topic Started: Sep 2 2017, 01:26 PM (97 Views)
George K
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Finally
https://www.youtube.com/watch?v=GKedOxQiMB8


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Copper
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Shortstop
That toast looks nice.
The Confederate soldier was peculiar in that he was ever ready to fight, but never ready to submit to the routine duty and discipline of the camp or the march. The soldiers were determined to be soldiers after their own notions, and do their duty, for the love of it, as they thought best. Carlton McCarthy
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Davis
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Fulla-Carp
Rule #4 could be a game changer.

Also next year's garden should have Rutgers 250 tomato. May not be so easy to find the seeds, but you will be glad you did.
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Horace
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HOLY CARP!!!
Looks delicious, thanks for sharing that George. We've been enjoying fresh tomatoes from the farmers market lately, we'll have to have BLTs this weekend.
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Jolly
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Geaux Tigers!
Personally, I'd use a bit less bacon grease and I like to sautee a little onion in my grease with a bit of chopped banana pepper. And use milk, it makes a creamier gravy. Doesn't hurt to crumble up the four or five strips of bacon you used to get the grease and throw them in at the end.

Never had this for breakfast in my life. We eat it over biscuits or rice. (Of course, we eat EVERYTHING over rice.)

http://thesouthernladycooks.com/2011/08/22/tomato-gravy/
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Axtremus
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HOLY CARP!!!
Too much work, and still messy when you eat.
I'd just eat the ingredients as a salad with toast on the side.
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Jolly
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Geaux Tigers!
Axtremus
Sep 2 2017, 03:27 PM
Too much work, and still messy when you eat.
I'd just eat the ingredients as a salad with toast on the side.
I thought Asian folks were good cooks?

Good food sometimes demands a little wok. :tongue:
The main obstacle to a stable and just world order is the United States.- George Soros
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