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| Tonight's dinner | |
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| Tweet Topic Started: Jun 24 2017, 08:47 AM (128 Views) | |
| jon-nyc | Jun 24 2017, 08:47 AM Post #1 |
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Cheers
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I found this recipe, trying it tonight for the first time. Doesn't it look awesome?
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| In my defense, I was left unsupervised. | |
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| George K | Jun 24 2017, 08:56 AM Post #2 |
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Finally
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You can't post porn like that without explaining how it's done. Recipe, please. |
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A guide to GKSR: Click "Now look here, you Baltic gas passer... " - Mik, 6/14/08 Nothing is as effective as homeopathy. I'd rather listen to an hour of Abba than an hour of The Beatles. - Klaus, 4/29/18 | |
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| Jolly | Jun 24 2017, 09:15 AM Post #3 |
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Geaux Tigers!
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Fresh tomatoes would be good... |
| The main obstacle to a stable and just world order is the United States.- George Soros | |
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| jon-nyc | Jun 24 2017, 09:30 AM Post #4 |
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Cheers
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http://www.delish.com/cooking/recipe-ideas/recipes/a53594/grilled-bruschetta-chicken-recipe/ |
| In my defense, I was left unsupervised. | |
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| Mikhailoh | Jun 24 2017, 12:04 PM Post #5 |
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If you want trouble, find yourself a redhead
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Yum. That might be tonight. I have tomatoes and basil to use up before I leave town for two or three weeks. Got the first local sweet corn today!!! |
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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| sue | Jun 24 2017, 02:30 PM Post #6 |
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HOLY CARP!!!
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That sounds, and looks really good, jon. That bit of provolone would add just that bit of richness the dish needs to be fab. Saved, for the next 'what the heck am I gonna do with chicken breasts today' episode. |
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| sue | Jun 24 2017, 02:32 PM Post #7 |
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HOLY CARP!!!
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I made a Greek salad and some tzatziki - will grill some Greek-ish meatballs, cook up a batch of white basmati with some lemon peel. |
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| Catseye3 | Jun 24 2017, 02:36 PM Post #8 |
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Fulla-Carp
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Yep, Jon, that looks delish. I'd marinate the chicken breasts for longer than 30" though -- more like a couple of hours. I once had a similar dish in a Brazilian restaurant that featured swordfish instead of chicken, and that was good, too. |
| Chocolate doesn't ask silly questions. Chocolate understands. | |
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| sue | Jun 24 2017, 02:41 PM Post #9 |
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HOLY CARP!!!
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Oooh, yum. With provolone? I'd be tempted to glop on some feta instead, but then I find lots of excuses for glopping feta (goat is best, imo) on just about anything. Even had some on a stoned wheat thin recently - bit messy to eat, but who cares eh? |
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| Catseye3 | Jun 24 2017, 02:48 PM Post #10 |
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Fulla-Carp
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Absolutely. Finger-lickin' good. No, this dish had no cheese, IIRC. Instead a very light, brothy kind of sauce that held the diced fresh tomatoes and something green, maybe fresh baby spinach. |
| Chocolate doesn't ask silly questions. Chocolate understands. | |
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| Mikhailoh | Jun 24 2017, 03:00 PM Post #11 |
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If you want trouble, find yourself a redhead
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Tonight at Chez Mik is the first sweet corn of the year and bacon-cheddar burgers (no buns). |
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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| jon-nyc | Jun 24 2017, 04:48 PM Post #12 |
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Cheers
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It was fantastic. Even better than it looks.![]() Had it with some gazpacho I made earlier in the day. This is my wife's setting. Alas, no wine for me. |
| In my defense, I was left unsupervised. | |
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| Axtremus | Jun 24 2017, 05:41 PM Post #13 |
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HOLY CARP!!!
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Smoothie with banana, vanilla yogurt, strawberries, orange juice. A stick of bread, with a bit of lemon curd. |
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4:40 PM Jul 10