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| Whatever respect I had for Trump has evaporated; Update: All is forgiven | |
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| Tweet Topic Started: Feb 28 2017, 04:24 AM (523 Views) | |
| Axtremus | Feb 28 2017, 12:26 PM Post #26 |
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HOLY CARP!!!
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Now you're just being insensitive. You should have asked how said transgender creature would like to be addressed before using either traditional pronoun. |
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| Jolly | Feb 28 2017, 01:01 PM Post #27 |
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Geaux Tigers!
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1. I don't think Trump was aware of this camera. 2. In a public place, I don't think a public figure can deny having his picture taken. 3. Because of that, your last point is moot. |
| The main obstacle to a stable and just world order is the United States.- George Soros | |
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| Rainman | Feb 28 2017, 01:10 PM Post #28 |
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Fulla-Carp
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Oh, I see Jolly kinda answered!! -- after it's slaughtered, it's a "moot cow." hehehe |
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| Renauda | Feb 28 2017, 03:08 PM Post #29 |
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HOLY CARP!!!
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Fake news. Don't believe everything you read or are told. |
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| Steve Miller | Feb 28 2017, 07:17 PM Post #30 |
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Bull-Carp
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That's the marinade they use at El Pollo Loco for both the steak and the chicken. It's really good! |
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Wag more Bark less | |
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| Larry | Feb 28 2017, 09:21 PM Post #31 |
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Mmmmmmm, pie!
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vAgitarian. I am a vagitarian...... |
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Of the Pokatwat Tribe | |
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| Larry | Feb 28 2017, 09:22 PM Post #32 |
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Mmmmmmm, pie!
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Maybe, but Rafferty's uses a good cut of meat.......... |
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Of the Pokatwat Tribe | |
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| Steve Miller | Feb 28 2017, 09:34 PM Post #33 |
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Bull-Carp
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No doubt true. The original purpose of the citrus is to break down a tough cut. The flavor is an added bonus. Start with a better cut and you don't need to marinate as long. OTOH I've tried various copycat marinades and have yet to find a perfect match. |
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Wag more Bark less | |
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| sue | Mar 1 2017, 05:29 PM Post #34 |
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HOLY CARP!!!
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Pineapple has an enzyme that breaks down protein (which is why it's not recommended for gelatin), so I can imagine it would tenderize a steak. That and the huge amount of salt in soy sauce would certainly do wonders for a cheap cut, but I wouldn't do that to a quality cut of meat. |
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| Larry | Mar 1 2017, 06:06 PM Post #35 |
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Mmmmmmm, pie!
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Then perhaps the marinade had nothing to do with it, because the quality of the steak was excellent, and it was prepared with absolute perfection. |
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Of the Pokatwat Tribe | |
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| Steve Miller | Mar 1 2017, 08:54 PM Post #36 |
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Bull-Carp
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Soy has a "umame" quality that makes beef tastes beefier. I've recently been messing with this and it seems to be true. I mixed a tablespoon of anchovy paste with a pound of ground beef and the flavor was unbelievable! Soy is said to have similar properties. |
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| Steve Miller | Mar 1 2017, 09:05 PM Post #37 |
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Bull-Carp
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You wouldn't mention the marinade if it didn't have something to do With the overall experience. |
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Wag more Bark less | |
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| Larry | Mar 1 2017, 09:11 PM Post #38 |
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Mmmmmmm, pie!
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It was a big, thick slab of ribeye steak that was as tender as can be, juicy, full of flavor, and I didn't taste either the soy sauce or the pineapple. All I tasted was superb beef. Something was said about pineapple and soy sauce being used to tenderize a cheap cut of meat, I'm just making the point that while that may be why that particular marinade is used to tenderize a cheap cut of meat, the steak I had was by no means a cheap cut of meat. It was a very high quality cut of meat, and would have been tender, juicy, and full of flavor regardless of the marinade. |
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Of the Pokatwat Tribe | |
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| Steve Miller | Mar 1 2017, 09:20 PM Post #39 |
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Bull-Carp
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Jesus, you are hard to talk to. I'm trying to be nice here. The pineapple soy marinade is a well known method to enhance the flavor of beef. The pineapple adds flavor and tenderness, the soy is a umame flavor that enhances the flavor of the meat. Use this it on a cheap cut and it gets better. Use it on a great cut and it sings! It also works on chicken. Try it at home! |
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11:16 AM Jul 11