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| Tonight's Dinner - Stuffed Pork Chops | |
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| Tweet Topic Started: Feb 27 2017, 03:03 PM (93 Views) | |
| George K | Feb 27 2017, 03:03 PM Post #1 |
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Finally
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INGREDIENTS Servings: 4 2 ounces cream cheese ½ cup mozzarella, shredded 2 tablespoons Parmesan, grated Salt, to taste Pepper, to taste ¾ cup frozen cooked spinach, thawed and squeezed out 6 1-inch thick pork chops 5 eggs 1 cups flour 3 cups panko breadcrumbs Oil for frying PREPARATION 1. Preheat the oven to 375℉/190℃ and heat 1-inch of oil to 375ºF/190ºC in a deep pan. 2. Add the cream cheese, mozzarella, Parmesan, spinach, salt, and pepper to a bowl and thoroughly combine. 3. Season the top and bottom of the pork chop with salt and pepper, then slice a thin slit down the side of each chop. 4. Stuff each pork chop with an even amount of filling and press the edge to seal it. 5. Dip the chops in flour, then egg, then breadcrumbs, and back in the egg and breadcrumbs again. 6. Fry the chops until the breadcrumbs are golden brown, then transfer to a baking sheet and bake until the internal temperature reaches between 145ºF/65ºC and 160ºF/75ºC. Let rest for 3 minutes. |
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A guide to GKSR: Click "Now look here, you Baltic gas passer... " - Mik, 6/14/08 Nothing is as effective as homeopathy. I'd rather listen to an hour of Abba than an hour of The Beatles. - Klaus, 4/29/18 | |
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| George K | Feb 27 2017, 04:13 PM Post #2 |
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Finally
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A guide to GKSR: Click "Now look here, you Baltic gas passer... " - Mik, 6/14/08 Nothing is as effective as homeopathy. I'd rather listen to an hour of Abba than an hour of The Beatles. - Klaus, 4/29/18 | |
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| Copper | Feb 27 2017, 04:30 PM Post #3 |
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Shortstop
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6 pork chops serves 4. You eat two while you are cooking? You're giving those new shoes a workout, right? |
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The Confederate soldier was peculiar in that he was ever ready to fight, but never ready to submit to the routine duty and discipline of the camp or the march. The soldiers were determined to be soldiers after their own notions, and do their duty, for the love of it, as they thought best. Carlton McCarthy | |
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| George K | Feb 27 2017, 04:33 PM Post #4 |
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Finally
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Yup. Going 5 miles, 3 times a week. |
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A guide to GKSR: Click "Now look here, you Baltic gas passer... " - Mik, 6/14/08 Nothing is as effective as homeopathy. I'd rather listen to an hour of Abba than an hour of The Beatles. - Klaus, 4/29/18 | |
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| Copper | Feb 27 2017, 04:40 PM Post #5 |
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Shortstop
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Nice, I have 200 miles on mine now and they are holding up nicely. |
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The Confederate soldier was peculiar in that he was ever ready to fight, but never ready to submit to the routine duty and discipline of the camp or the march. The soldiers were determined to be soldiers after their own notions, and do their duty, for the love of it, as they thought best. Carlton McCarthy | |
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| Horace | Feb 27 2017, 05:55 PM Post #6 |
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HOLY CARP!!!
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Wow! Good job. Looks delicious. |
| As a good person, I implore you to do as I, a good person, do. Be good. Do NOT be bad. If you see bad, end bad. End it in yourself, and end it in others. By any means necessary, the good must conquer the bad. Good people know this. Do you know this? Are you good? | |
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| Luke's Dad | Feb 27 2017, 06:22 PM Post #7 |
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Emperor Pengin
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Sounds really good, though I would substitute chives for the spinach. "Frozen Cooked Spinach", what the hell is wrong with people? How about you don't cook it, you just toss it with some sliced strawberries and a light vinaigrette? |
| The problem with having an open mind is that people keep trying to put things in it. | |
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| jon-nyc | Feb 27 2017, 06:26 PM Post #8 |
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Cheers
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I like it cooked and raw. I usually sauté it with garlic, pine nuts and golden raisins or maybe dried cranberries. |
| In my defense, I was left unsupervised. | |
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| Luke's Dad | Feb 27 2017, 08:47 PM Post #9 |
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Emperor Pengin
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That isn't what they mean when they say Cooked and Frozen". They mean boil it until every gram of flavor is removed and it's flavorless mush. |
| The problem with having an open mind is that people keep trying to put things in it. | |
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| jon-nyc | Feb 28 2017, 03:19 AM Post #10 |
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Cheers
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I know, I'm not a big fan of frozen spinach, though we do use it for a recipe for the boy. |
| In my defense, I was left unsupervised. | |
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