| Welcome to The New Coffee Room. We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Join our community! If you're already a member please log in to your account to access all of our features: |
- Pages:
- 1
- 2
| Making Paella tonight; Any tips? | |
|---|---|
| Tweet Topic Started: Sep 23 2016, 07:08 AM (435 Views) | |
| Mikhailoh | Sep 23 2016, 07:08 AM Post #1 |
|
If you want trouble, find yourself a redhead
|
Never made it before...using my brand new (had for three years, never used) paella pan! |
|
Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
![]() |
|
| brenda | Sep 23 2016, 07:11 AM Post #2 |
![]()
..............
|
Yes, my tip is to invite your friends from Minnesoooooooota. |
|
“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
![]() |
|
| Catseye | Sep 23 2016, 07:16 AM Post #3 |
|
Pisa-Carp
|
My tip is that the double-L is pronounced like a Y. And to invite your friends from Virginia. |
| "How awful a knowledge of the truth can be." -- Sophocles, Oedipus Rex | |
![]() |
|
| sue | Sep 23 2016, 07:22 AM Post #4 |
|
HOLY CARP!!!
|
My tip is to ensure you have plenty of Spanish wine on hand before starting. And to invite your friends from British Columbia. Never made it, but have always wanted a paella pan so I could try. I'd say buy the best ingredients - best rice, best sausage, best seafood. Oh, and take lots of pictures during the process!
|
![]() |
|
| brenda | Sep 23 2016, 07:24 AM Post #5 |
![]()
..............
|
We are so helpful. He's fortunate to have us. |
|
“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
![]() |
|
| Steve Miller | Sep 23 2016, 07:27 AM Post #6 |
|
Bull-Carp
|
We make Paella for parties. It takes a while and the process is fun to watch. My tip is to make it outdoors on the grill because it makes a huge mess when you make it on the stove. |
|
Wag more Bark less | |
![]() |
|
| Mikhailoh | Sep 23 2016, 07:31 AM Post #7 |
|
If you want trouble, find yourself a redhead
|
I'm going to do it mis en place - I'll have everything prepped and ready in bowls so I don't trash the kitchen too bad. |
|
Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
![]() |
|
| Mikhailoh | Sep 23 2016, 07:32 AM Post #8 |
|
If you want trouble, find yourself a redhead
|
That I am.
|
|
Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
![]() |
|
| Axtremus | Sep 23 2016, 07:37 AM Post #9 |
|
HOLY CARP!!!
|
Stir a touch of Hoisin sauce into it just before serving. Trust me. |
![]() |
|
| Mikhailoh | Sep 23 2016, 07:41 AM Post #10 |
|
If you want trouble, find yourself a redhead
|
I could see that. But since it is my first effort I think I will stick to the Spanish recipe I have. |
|
Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
![]() |
|
| brenda | Sep 23 2016, 07:44 AM Post #11 |
![]()
..............
|
Ayup. That's my approach to a new recipe, especially if it's a bit complex, stick to the recipe for the first time. After that, no holds barred. |
|
“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
![]() |
|
| Axtremus | Sep 23 2016, 07:54 AM Post #12 |
|
HOLY CARP!!!
|
Pffft ... now I question your sincerity when you asked "any tips" in the secondary subject line. |
![]() |
|
| brenda | Sep 23 2016, 08:03 AM Post #13 |
![]()
..............
|
Be gentle. Mik's had a rough day already He's been Rick rolled, and he found out his friends just want to eat all his food. |
|
“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
![]() |
|
| brenda | Sep 23 2016, 09:09 AM Post #14 |
![]()
..............
|
Hey, Mik, can you post the recipe you're using? Would love to see it. |
|
“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
![]() |
|
| John Galt | Sep 23 2016, 09:20 AM Post #15 |
|
Fulla-Carp
|
Well, in fairness, he never promised to use any of them...
|
| Let us begin anew, remembering on both sides that civility is not a sign of weakness. | |
![]() |
|
| Nobody's Sock | Sep 23 2016, 09:50 AM Post #16 |
![]()
Fulla-Carp
|
the bigger the shrimps the better! |
| "Somewhere, something incredible is waiting to be known." | |
![]() |
|
| LWpianistin | Sep 23 2016, 09:57 AM Post #17 |
|
HOLY CARP!!!
|
Love making it. My biggest challenge is the rice. Give it plenty of time and plenty of liquid. I start the rice before the meat and baby it. |
| And how are you today? | |
![]() |
|
| bachophile | Sep 23 2016, 10:20 AM Post #18 |
|
HOLY CARP!!!
|
![]() my tip is to travel to ronda spain. i had the best paella ever, in a restaurant (in building on upper right) overlooking this canyon wall. Edited by bachophile, Sep 23 2016, 10:23 AM.
|
| "I don't know much about classical music. For years I thought the Goldberg Variations were something Mr. and Mrs. Goldberg did on their wedding night." Woody Allen | |
![]() |
|
| Mikhailoh | Sep 23 2016, 10:21 AM Post #19 |
|
If you want trouble, find yourself a redhead
|
Ah, yes. Always better in the right context. |
|
Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
![]() |
|
| brenda | Sep 23 2016, 10:28 AM Post #20 |
![]()
..............
|
Does anyone live better than our bach does?
|
|
“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
![]() |
|
| Mikhailoh | Sep 23 2016, 10:28 AM Post #21 |
|
If you want trouble, find yourself a redhead
|
Brenda, here is the base recipe. I will probably not do the artichokes and chickpeas, but will add Spanish chorizo and shrimp. http://www.paellapans.com/Paella-Recipe-Chicken-a/141.htm |
|
Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
![]() |
|
| Axtremus | Sep 23 2016, 10:30 AM Post #22 |
|
HOLY CARP!!!
|
New tip for Mik (that doesn't interfere with the recipe): Savor the Paella besides the biggest screen you have that has that picture on display. |
![]() |
|
| bachophile | Sep 23 2016, 10:36 AM Post #23 |
|
HOLY CARP!!!
|
and its only an hour 45 min drive to gibraltar, if u crave fish and chips and english ale. |
| "I don't know much about classical music. For years I thought the Goldberg Variations were something Mr. and Mrs. Goldberg did on their wedding night." Woody Allen | |
![]() |
|
| brenda | Sep 23 2016, 11:04 AM Post #24 |
![]()
..............
|
Mmmmm ... saffron! I predict this will be amazing. I don't have a paella pan, but I have a couple really big saute pans. I wonder if they are big enough. I'll have to get measurements. |
|
“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
![]() |
|
| Horace | Sep 23 2016, 11:38 AM Post #25 |
|
HOLY CARP!!!
|
I bought a paella pan 15 years ago and used it once, to mediocre/bad effect. A good paella is a wonderful thing. Getting the sort of crusty rice at the bottom is key IMO. I didn't get that. I think it depends on a very exact amount of water added. |
| As a good person, I implore you to do as I, a good person, do. Be good. Do NOT be bad. If you see bad, end bad. End it in yourself, and end it in others. By any means necessary, the good must conquer the bad. Good people know this. Do you know this? Are you good? | |
![]() |
|
| Go to Next Page | |
| « Previous Topic · The New Coffee Room · Next Topic » |
- Pages:
- 1
- 2










4:42 PM Jul 10