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| Beans | |
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| Tweet Topic Started: Aug 9 2015, 04:40 AM (317 Views) | |
| TomK | Aug 9 2015, 04:40 AM Post #1 |
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HOLY CARP!!!
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One of the more important components of an idyllic New England childhood is coming home from a hard day at play to good helpings of B &M Beans from glass jars served with B & M Brown Bread. Florida offers no such culinary solace to its children, or adults for that matter. All we have here is Bush Beans in a thousand different flavors each sweater and more cloying than the next. I though I was doomed to bean purgatory until I found this recipe while looking for a better way cook ribs. So, I'm making this today along with the ribs: Smoked Baked Pork and Beans Cook time 6 hours Total time 6 hours Author: Steve Cylka Ingredients •2 onions, diced •1 red pepper, diced •3 cans of navy beans, drained •⅓ cup molasses •¾ cup brown sugar •1 cup ketchup •2 tbsp Worcestershire sauce •5 tbsp Steve's BBQ Rub •1½ lb pork tenderloin Instructions 1.Rub the pork tenderloin with 3 tbsp of Steve's BBQ rub (link to my spice rub recipe is found here) 2.Mix the remaining ingredients together and pour in a baking casserole dish. 3.Place the beans and pork tenderloin in a smoker. Using wood of your choice (I use apple, cherry, and hickory different times and all are good!). Try to keep the smoker at about 225F. If you are smoking any other meat (ribs, boston butt, brisket, etc) place the bean on the bottom rack to catch the drippings. 4.After 3 hours in the smoker, remove the pork tenderloin and chop it up into small chunks. Stir it in with the beans and let them cook in the smoker for another 2-3 hours. http://www.theblackpeppercorn.com/2012/03/smoked-baked-pork-and-beans/ It gotta be better than Bush's. |
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| Catseye | Aug 9 2015, 05:12 AM Post #2 |
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Pisa-Carp
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Mm-mmmm. Dem Crackers don't know what they're missing. Tom, you'll probably get hoards of curious congregating around you as the heavenly aromas perfume the neighborhood. My only doubt is about the amount of sugar. Does that seem like it's awfully sweet for 1-1/2 lbs of meat? Especially as there's sugar in the ketchup as well. |
| "How awful a knowledge of the truth can be." -- Sophocles, Oedipus Rex | |
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| LWpianistin | Aug 9 2015, 05:19 AM Post #3 |
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HOLY CARP!!!
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I do enjoy beans. Beans on toast with butter, cheese, and an over-easy egg on top....yummmmmy! |
| And how are you today? | |
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| Mikhailoh | Aug 9 2015, 05:22 AM Post #4 |
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If you want trouble, find yourself a redhead
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Never did like eastern style baked beans. I am a fan of pinto beans cooked wayyyy down with ham, preferably with cornbread, and of course an Al Copeland style red beans and rice with andouille is fantastic. Also Texas beans and meat bowls. |
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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| Jolly | Aug 9 2015, 05:36 AM Post #5 |
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Geaux Tigers!
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Don't care for beans in my chili. But if you are ever driving through Greenville, stop by Doe's and get a serving of hot tamales with a scoop of chili on top. One of the few chili w/beans I've had that was pretty good, and the tamales are top shelf. Or, if you want your own restaurant, I hear they are franchising... http://www.doeseatplace.com/locations.html I don't know about the franchise buildings, but at the original, the front door opens into the kitchen... |
| The main obstacle to a stable and just world order is the United States.- George Soros | |
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| Riley | Aug 9 2015, 05:41 AM Post #6 |
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HOLY CARP!!!
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Me neither. A local burger joint here makes chili without beans. Texas style or something they call it. |
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| Jolly | Aug 9 2015, 05:48 AM Post #7 |
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Geaux Tigers!
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Ground or cubes? Had it both ways in Texas... |
| The main obstacle to a stable and just world order is the United States.- George Soros | |
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| Riley | Aug 9 2015, 05:53 AM Post #8 |
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HOLY CARP!!!
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Ground iirc. Tried it a few years ago. |
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| LWpianistin | Aug 9 2015, 06:00 AM Post #9 |
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HOLY CARP!!!
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I love kidney beans in my chili. Probably because that't the way my mom makes it, so I do the same. |
| And how are you today? | |
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| sue | Aug 9 2015, 06:26 AM Post #10 |
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HOLY CARP!!!
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My step-father used to make us baked beans, in a bean pot, (Boston baked beans was what he called them) all day cook kind of thing. I remember a rich, complex flavour. Onions, molasses....but not overly sweet. I've not had a commercial variety that comes close; they are always cloyingly candy sweet. |
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| TomK | Aug 9 2015, 09:52 AM Post #11 |
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HOLY CARP!!!
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I don't like rice and beans (and I live in the land of...) and I don't like beans in my chili (but that's how they make it down here. Growing up we never had barbecue or rice and beans or chili. I can't ever remember seeing a barbecue restaurant when I was a kid. (All Italian or French or hamburgers--and LOTS of Howard Johnsons.) We did have Boston Baked Beans. Anyway--it's all out there smoking away. I'm doing the ribs 3-2-1. |
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| Jolly | Aug 9 2015, 10:31 AM Post #12 |
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Geaux Tigers!
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If you get the hankerin' to try to make chili sometime, a chili grind (a bit coarser than regular hamburger) makes good chili. But don't overlook chili made with cubed meat...take your beef, venison, elk, etc. and cut it into cubes around an inch square, or a mite bigger. The biggest difference, is that you are going to have to cook your chili a bit longer, to tender up the meat. Just let it simmer on the back eye and thicken up. And for Gawd's sake, leave out the beans! Looks like this: ![]() But to be honest, in Louisiana they'd probably eat that over rice. Then again, we eat everything over rice... |
| The main obstacle to a stable and just world order is the United States.- George Soros | |
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| big al | Aug 10 2015, 06:29 AM Post #13 |
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Bull-Carp
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I've eaten beans a lot of different ways, from black beans and rice with farofa on top, to red beans and rice, navy beans with ham hocks, kidney beans in chili, baked beans, green beans, lima beans, three bean salad, refried beans, and on and on. There aren't any kind of beans that I can say I dislike, although I look forward to having some more than others. Big Al |
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Location: Western PA "jesu, der simcha fun der man's farlangen." -bachophile | |
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| Catseye | Aug 10 2015, 07:04 AM Post #14 |
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Pisa-Carp
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Isn't what Texans call chili made this way a 'Bowl o' Red'? Supposedly Lyndon Johnson loved this. Edited by Catseye, Aug 10 2015, 07:05 AM.
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| "How awful a knowledge of the truth can be." -- Sophocles, Oedipus Rex | |
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