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| Tonight's dinner | |
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| Tweet Topic Started: Mar 22 2015, 05:17 PM (191 Views) | |
| George K | Mar 22 2015, 05:17 PM Post #1 |
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Finally
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I've always been a fan of a Bohemian type of sausage called "Cream Sausage." It's a small-diameter sausage, about the size of a breakfast link. It has a unique flavor that is mild, yet with an unusual tang. This, more or less, is what it looks like:![]() Making it has always been a pain in the arse, because we've always fried it in a skillet in oil. It splatters all over, sticks to the pan, etc. So tonight I tried something different. I baked it. Lined a baking pan with non-stick aluminum foil, put some olive oil in the pan, and baked it in a 400 degree oven for 20 min. After 20 min, I flipped it to brown the other side. I added some oven browned potatoes (heavy on the garlic and pepper) and it all came out just wonderful. That's some Dijon mustard you see. ![]() Cleanup was ridiculously easy. Throw the foil out, and rinse the baking pan. |
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A guide to GKSR: Click "Now look here, you Baltic gas passer... " - Mik, 6/14/08 Nothing is as effective as homeopathy. I'd rather listen to an hour of Abba than an hour of The Beatles. - Klaus, 4/29/18 | |
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| Mikhailoh | Mar 22 2015, 05:21 PM Post #2 |
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If you want trouble, find yourself a redhead
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Yum. Corned beef and swiss sammiches with tomato bisque here. Easy and delicious. |
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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| George K | Mar 22 2015, 05:24 PM Post #3 |
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Finally
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I *finally* found some oven-browned potatoes that were easy to make and tasted right. I made them in the oven with the sausage: 3 pounds small red or white potatoes 1/4 cup good olive oil 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons minced garlic (6 cloves) 2 tablespoons minced fresh parsley Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning. (I mixed the spuds with the other ingredients in a Ziplock bag) Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. |
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A guide to GKSR: Click "Now look here, you Baltic gas passer... " - Mik, 6/14/08 Nothing is as effective as homeopathy. I'd rather listen to an hour of Abba than an hour of The Beatles. - Klaus, 4/29/18 | |
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| jon-nyc | Mar 22 2015, 05:49 PM Post #4 |
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Cheers
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Looks yummy. |
| In my defense, I was left unsupervised. | |
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| George K | Mar 22 2015, 05:52 PM Post #5 |
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Finally
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Comfort food. Later this week, I'm going to try some steaks in the oven. Bake them, at 275, until they reach the temp you want, and then sear them. |
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A guide to GKSR: Click "Now look here, you Baltic gas passer... " - Mik, 6/14/08 Nothing is as effective as homeopathy. I'd rather listen to an hour of Abba than an hour of The Beatles. - Klaus, 4/29/18 | |
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| Mikhailoh | Mar 23 2015, 05:55 AM Post #6 |
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If you want trouble, find yourself a redhead
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I grid cooking one from frozen in the oven. Waste of beef, but that was a much higher temperature. If I could find a method to make a rib steak like a slow roasted prime rib..... |
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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| bachophile | Mar 23 2015, 11:41 AM Post #7 |
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HOLY CARP!!!
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| "I don't know much about classical music. For years I thought the Goldberg Variations were something Mr. and Mrs. Goldberg did on their wedding night." Woody Allen | |
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| George K | Mar 23 2015, 11:44 AM Post #8 |
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Finally
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You have that tablecloth? You have dirty fingernails? |
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A guide to GKSR: Click "Now look here, you Baltic gas passer... " - Mik, 6/14/08 Nothing is as effective as homeopathy. I'd rather listen to an hour of Abba than an hour of The Beatles. - Klaus, 4/29/18 | |
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