| Welcome to The New Coffee Room. We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Join our community! If you're already a member please log in to your account to access all of our features: |
| The best part of the chicken | |
|---|---|
| Tweet Topic Started: Oct 4 2013, 07:51 PM (319 Views) | |
| Horace | Oct 4 2013, 07:51 PM Post #1 |
|
HOLY CARP!!!
|
How is it that the best part of a chicken is the only part that's not overrated and over-loved? Your wings are famous because of hot wings. Entire restaurants are built on them. Your chicken breasts are the basis of 1000 different recipes that need some bland protein substrate to carry some breading or sauce. Your drumsticks are famed finger food for kids. Only the lowly thigh hasn't found a hallowed spot in our culinary lore. But it's the most flavorful and juicy part of the chicken. An 8 piece bucket of fried chicken is clearly the only valid scientific laboratory in which one can conduct this comparative experiment. |
| As a good person, I implore you to do as I, a good person, do. Be good. Do NOT be bad. If you see bad, end bad. End it in yourself, and end it in others. By any means necessary, the good must conquer the bad. Good people know this. Do you know this? Are you good? | |
![]() |
|
| Mikhailoh | Oct 4 2013, 08:13 PM Post #2 |
|
If you want trouble, find yourself a redhead
|
I much prefer legs and thighs. Thighs are especially tasty. Oh....you were talking about chickens. Never mind. |
|
Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
![]() |
|
| Horace | Oct 4 2013, 08:38 PM Post #3 |
|
HOLY CARP!!!
|
Not everything tastes like chicken. |
| As a good person, I implore you to do as I, a good person, do. Be good. Do NOT be bad. If you see bad, end bad. End it in yourself, and end it in others. By any means necessary, the good must conquer the bad. Good people know this. Do you know this? Are you good? | |
![]() |
|
| brenda | Oct 5 2013, 07:53 PM Post #4 |
![]()
..............
|
Shhhhhhh Horace, this is news to keep to ourselves so we don't cause a spike in the price of the delicious thighs. If everyone wants them, then they become far more expensive for us. Did you really find this out by buying a bucket of chicken?
|
|
“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
![]() |
|
| Mikhailoh | Oct 5 2013, 09:50 PM Post #5 |
|
If you want trouble, find yourself a redhead
|
Seriously, though...thighs and legs are my favorite part ofd chicken and turkey. Goose, duck, pheasant and quail are all meatier of breast and wing. |
|
Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
![]() |
|
| VPG | Oct 6 2013, 05:06 AM Post #6 |
|
Pisa-Carp
|
I always have Boneless, skinless thighs in my freezer. Have them at least once a week. Rarly do breasts (re: this thread only). One of my faves is the said thighs with mushrooms, peppers, onions, garlic, and cut up fresh tomatoes. and lots of Rice. |
|
I'M NOT YELLING.........I'M ITALIAN...........THAT'S HOW WE TALK! "People say that we're in a time when there are no heroes, they just don't know where to look." Ronald Reagan, Inaugural, 1971 | |
![]() |
|
| Horace | Oct 6 2013, 12:23 PM Post #7 |
|
HOLY CARP!!!
|
Nah, it just reinforced it. I always use thighs for brining and cooking in my rotisserie. It's really some of the most delicious stuff I've ever tasted, with a good brine. |
| As a good person, I implore you to do as I, a good person, do. Be good. Do NOT be bad. If you see bad, end bad. End it in yourself, and end it in others. By any means necessary, the good must conquer the bad. Good people know this. Do you know this? Are you good? | |
![]() |
|
| Klaus | Oct 6 2013, 01:29 PM Post #8 |
![]()
HOLY CARP!!!
|
The best part of a chicken is its heart. |
| Trifonov Fleisher Klaus Sokolov Zimmerman | |
![]() |
|
| Mikhailoh | Oct 6 2013, 01:58 PM Post #9 |
|
If you want trouble, find yourself a redhead
|
no wai. |
|
Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
![]() |
|
| Klaus | Oct 6 2013, 02:24 PM Post #10 |
![]()
HOLY CARP!!!
|
|
| Trifonov Fleisher Klaus Sokolov Zimmerman | |
![]() |
|
| brenda | Oct 6 2013, 03:12 PM Post #11 |
![]()
..............
|
Horace, you do a lot of brining. I need you to teach me about this. I don't recall ever brining meat before. Marinating, yes, but not brining. |
|
“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
![]() |
|
| brenda | Oct 6 2013, 03:13 PM Post #12 |
![]()
..............
|
Klaus, you make them look mighty tasty! Is this a common dish in Deutschland? |
|
“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
![]() |
|
| jon-nyc | Oct 6 2013, 04:57 PM Post #13 |
|
Cheers
|
Very common in Brasil. Corazoes de Frango.... |
| In my defense, I was left unsupervised. | |
![]() |
|
| LWpianistin | Oct 6 2013, 05:23 PM Post #14 |
|
HOLY CARP!!!
|
Thighs are very tasty. I think they're my favorite part too. |
| And how are you today? | |
![]() |
|
| VPG | Oct 6 2013, 05:23 PM Post #15 |
|
Pisa-Carp
|
http://www.google.com/url?sa=t&rct=j&q=&esrc=s&frm=1&source=web&cd=2&cad=rja&ved=0CD0QFjAB&url=http%3A%2F%2Fwww.wikihow.com%2FBrine-Chicken&ei=jQxSUo6-L_K34APktoGwBw&usg=AFQjCNGX3xT3RH3aeg94BKW3QBqqccP6vg&bvm=bv.53537100,d.dmg |
|
I'M NOT YELLING.........I'M ITALIAN...........THAT'S HOW WE TALK! "People say that we're in a time when there are no heroes, they just don't know where to look." Ronald Reagan, Inaugural, 1971 | |
![]() |
|
| Horace | Oct 6 2013, 06:02 PM Post #16 |
|
HOLY CARP!!!
|
The state of my art hasn't progressed too much since I posted this in the recipe thread:
I really love the citrus (orange, lemon, lime) and wouldn't part with it. I prefer brown sugar to sugar. Some sugar is important, whatever you use. (Honey or syrup are also good and distinct.) It's hard to go wrong with the herbs and spices. Oregano is good. The fresher the better. Your aleppo pepper is very good too. Oh, but come to think of it, I like pineapple juice more than orange juice in brines. |
| As a good person, I implore you to do as I, a good person, do. Be good. Do NOT be bad. If you see bad, end bad. End it in yourself, and end it in others. By any means necessary, the good must conquer the bad. Good people know this. Do you know this? Are you good? | |
![]() |
|
| brenda | Oct 6 2013, 08:18 PM Post #17 |
![]()
..............
|
Horace and Vince, well I need to try this! I thought it would make the meat too salty to be compatible with hubby's need for low sodium meals. Perhaps it's not so much that it is more sodium, just a different technique. I love to learn new ideas like this. Thank you! |
|
“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
![]() |
|
| Mikhailoh | Oct 7 2013, 02:24 AM Post #18 |
|
If you want trouble, find yourself a redhead
|
Wai!
|
|
Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
![]() |
|
| Klaus | Oct 7 2013, 02:36 AM Post #19 |
![]()
HOLY CARP!!!
|
Not uncommon, but also not very common. Many people are hesitant to eat innards. I've never quite understood why. That said, I'm a little hesitant to eat brain (usually offered in Bavaria, where veal brain is somewhat popular). |
| Trifonov Fleisher Klaus Sokolov Zimmerman | |
![]() |
|
| Mikhailoh | Oct 7 2013, 03:43 AM Post #20 |
|
If you want trouble, find yourself a redhead
|
I'm not squeamish about it. Seems respectful not to waste it. |
|
Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
![]() |
|
| Axtremus | Oct 7 2013, 05:03 AM Post #21 |
|
HOLY CARP!!!
|
The liver is good too. The gizzard is not so good. |
![]() |
|
| PattyP | Oct 7 2013, 06:31 AM Post #22 |
|
Senior Carp
|
We had chicken frequently when I was a kid. Back in those days, it was the whole bird. My sister and I would always fight over who got to have the innards. Mom made us share. |
|
A tired dog is a good dog. "Dogs' lives are too short...their only fault, really." A.S. Turnbull | |
![]() |
|
| « Previous Topic · The New Coffee Room · Next Topic » |









12:44 AM Jul 11