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| What's for dinner? | |
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| Tweet Topic Started: Sep 27 2013, 03:15 PM (267 Views) | |
| Mikhailoh | Sep 27 2013, 03:15 PM Post #1 |
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If you want trouble, find yourself a redhead
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My bride is in transit. Leftover polenta (Bob's Red Mill - the good stuff), a couple leftover pieces of bacon and a couple poached eggs all mushed up together with a little parmesan. Kind of like Polenta Carbonara. Nice little Italian red I recommended a few days ago. Second bottle as good as the first. Time for a case purchase. |
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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| brenda | Sep 27 2013, 03:24 PM Post #2 |
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Greek braised lamb shanks with red potato chunks Zucchini fritters Tzatziki sauce |
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“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
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| Mikhailoh | Sep 27 2013, 03:38 PM Post #3 |
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If you want trouble, find yourself a redhead
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Marry me. |
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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| brenda | Sep 27 2013, 03:46 PM Post #4 |
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How 'bout I just give you the recipes? It's all Greek to me! Yes, even the fritters are a Greek recipe. Oh sooooooo gooooooooood! |
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“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
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| Mikhailoh | Sep 27 2013, 03:49 PM Post #5 |
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If you want trouble, find yourself a redhead
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Mmmm... no. That simply will not do.
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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| brenda | Sep 27 2013, 03:50 PM Post #6 |
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Well, I make an awesome tzatziki sauce, better than any restaurant we've been to for Greek food. |
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“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
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| brenda | Sep 27 2013, 03:53 PM Post #7 |
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I have more tzatziki, so I'm thinking we need to have some type of Greek meal for dinner tomorrow night, too. I have a recipe for Greek beef meatballs with pine nuts. Then I could make some homemade pitas ..... Some tomato, onion, and cucumber slices ..... |
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“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
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| Mikhailoh | Sep 29 2013, 03:42 AM Post #8 |
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If you want trouble, find yourself a redhead
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Sounds a lot like meatball gyros. |
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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| brenda | Sep 29 2013, 03:07 PM Post #9 |
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Made a different recipe that used a very flat steak cut into thin strips, then marinated in red wine, garlic, crushed oregano, and some other Greek seasoning I like. Sauteed the steak and served on fresh pita with tomato, cucumber, onion, and tzatziki sauce. Yowzers! Will make that again! |
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“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
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| Mikhailoh | Sep 29 2013, 03:21 PM Post #10 |
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If you want trouble, find yourself a redhead
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Gyro lamb burgers. |
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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| Horace | Sep 29 2013, 03:21 PM Post #11 |
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HOLY CARP!!!
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Sounds good, Brenda! |
| As a good person, I implore you to do as I, a good person, do. Be good. Do NOT be bad. If you see bad, end bad. End it in yourself, and end it in others. By any means necessary, the good must conquer the bad. Good people know this. Do you know this? Are you good? | |
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| brenda | Sep 29 2013, 03:32 PM Post #12 |
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It was good, Horace! Homemade pita bread is really easy, too. |
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“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
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| Axtremus | Sep 29 2013, 06:44 PM Post #13 |
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HOLY CARP!!!
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Papa John's pizza -- a slice of "The Works" and a slice of Hawaiian. |
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| Piano*Dad | Sep 30 2013, 05:36 PM Post #14 |
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Bull-Carp
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Tonight's repast:![]() Dust the Mahi Mahi with a bit of flour mixed with white pepper. Saute until golden on both sides in a bit of olive oil and butter. Remove the fish to a warmed plate. Add wine to the pan to deglaze. Then add a mix of Meyer Lemon juice, olive oil, Italian parsley and capers. Heat through and pour on the fist. We served it with ratatouille and green beans sauteed with shallots and garlic. Went well with a dry Italian white. Sorry that it looks half eaten. It was ... |
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| Axtremus | Sep 30 2013, 05:40 PM Post #15 |
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HOLY CARP!!!
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Instant noodle with egg and frozen vegetables; prepared with left-over herbed chicken broth. |
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| MainerMikeBrown | Oct 2 2013, 03:57 PM Post #16 |
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Senior Carp
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Tonight I had Pork Tenderloin for supper. I'm not a huge fan of pork, but it was good nonetheless, I thought. |
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| Mikhailoh | Oct 2 2013, 04:52 PM Post #17 |
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If you want trouble, find yourself a redhead
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We went out to a wine and tapas bar, al fresco. It was very nice. |
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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| Axtremus | Oct 2 2013, 05:17 PM Post #18 |
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HOLY CARP!!!
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Brazillian grill. Papaya cream for desert. |
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| jon-nyc | Oct 2 2013, 05:24 PM Post #19 |
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Cheers
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How many is a Brazilian? |
| In my defense, I was left unsupervised. | |
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| Piano*Dad | Oct 2 2013, 05:30 PM Post #20 |
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Bull-Carp
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10*Gazillion? |
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| Catlady | Oct 2 2013, 06:57 PM Post #21 |
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Junior Carp
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At LEAST! |
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