New Turkey Recipe

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New Turkey Recipe
Tweet Topic Started: Nov 19 2012, 07:07 AM (150 Views)
VPG	Nov 19 2012, 07:07 AM Post #1
Pisa-Carp Posts: 7,460 Group: Members Member #500 Joined: August 30, 2007	I thought this sounded good! Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient -- imagine that! When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when turkey is thoroughly cooked, but not dried out. Give this a try. 8 - 15 lb. Turkey 1 cup melted butter 1 cup stuffing (Pepperidge Farm is Good) 1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST) Salt/pepper to taste Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan making sure the neck end is toward the front of the oven, not the back. After about 4 hours listen for the popping sounds. When the turkey's ass blows the oven door open and the bird flies across the room,.... it's done. And, you thought I couldn’t cook..
	I'M NOT YELLING.........I'M ITALIAN...........THAT'S HOW WE TALK! "People say that we're in a time when there are no heroes, they just don't know where to look." Ronald Reagan, Inaugural, 1971


apple	Nov 19 2012, 09:23 AM Post #2
one of the angels Posts: 21,162 Group: Moderators Member #24 Joined: April 19, 2005	i just knew this would be a joke.
	it behooves me to behold


ivorythumper	Nov 19 2012, 09:41 AM Post #3
I am so adjective that I verb nouns! Posts: 50,666 Group: Members Member #164 Joined: April 24, 2005
	The dogma lives loudly within me.


Larry	Nov 19 2012, 02:36 PM Post #4
Mmmmmmm, pie! Posts: 47,996 Group: Members Member #113 Joined: April 22, 2005	Vince, that is hilarious.
	Of the Pokatwat Tribe


brenda	Nov 19 2012, 05:02 PM Post #5
.............. Posts: 37,054 Group: Members Member #721 Joined: August 28, 2008	Ah, yes, that's a 'sure-fire' way to know when your bird is done.
	“Weeds are flowers, too, once you get to know them.” ~A.A. Milne


Gaven	Nov 25 2012, 12:49 PM Post #6
Member Posts: 25 Group: Members Member #1,222 Joined: November 25, 2012	I want to try this recipe.
	http://www.taskcanon.com


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