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| Calzoni | |
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| Tweet Topic Started: Oct 8 2012, 10:36 AM (128 Views) | |
| brenda | Oct 8 2012, 10:36 AM Post #1 |
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Anybody had good luck freezing them for use later? I would fully bake them and then freeze individually. Would the dough stay nice after thawing and microwaving, or would it get soggy? A soggy calzone would be as sad as a soggy tater tot. (Hi, George! )Considering some homemade lunch options for hubby and daughter. |
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“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
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| Cathys | Oct 9 2012, 02:46 AM Post #2 |
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Senior Carp
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Never tried freezing them; even when I make extra they are still gone within the week I would think they would freeze okay though. I do freeze breakfast burritos and that works great; I don't thaw them first just pop in the microwave to reheat, of course the tortilla is different texture and thinner than the calzone crust dough. I LOVE calzones and would love to hear how it turns out if you try it.
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I would think they would freeze okay though. I do freeze breakfast burritos and that works great; I don't thaw them first just pop in the microwave to reheat, of course the tortilla is different texture and thinner than the calzone crust dough. I LOVE calzones and would love to hear how it turns out if you try it.
6:11 AM Jul 11