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Dinner tonight
Topic Started: Feb 12 2012, 07:40 PM (62 Views)
musicasacra
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HOLY CARP!!!
Tried this Pad Thai recipe from a recent Bon Appetit. Very good, although I ended up with too much tamarind using the paste into water method -- but it's very goopy to measure. Just a tip to add the tamarind solution to the pan in doses.

http://www.bonappetit.com/recipes/2012/01/pad-thai

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apple
one of the angels
i still want some of those deep fried noodles.. mee krob.

that looks pretty good ms
it behooves me to behold
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