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| Help with pan searing steaks | |
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| Tweet Topic Started: Dec 15 2011, 03:03 AM (527 Views) | |
| Horace | Dec 15 2011, 09:00 PM Post #26 |
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HOLY CARP!!!
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What sorta grill do you have Riley? |
| As a good person, I implore you to do as I, a good person, do. Be good. Do NOT be bad. If you see bad, end bad. End it in yourself, and end it in others. By any means necessary, the good must conquer the bad. Good people know this. Do you know this? Are you good? | |
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| Horace | Dec 15 2011, 09:04 PM Post #27 |
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HOLY CARP!!!
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It's surprising to me how long it takes refrigerated steak to warm up to room temperature if you just leave it out in the open air. It can take hours.
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| As a good person, I implore you to do as I, a good person, do. Be good. Do NOT be bad. If you see bad, end bad. End it in yourself, and end it in others. By any means necessary, the good must conquer the bad. Good people know this. Do you know this? Are you good? | |
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| bachophile | Dec 15 2011, 11:59 PM Post #28 |
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HOLY CARP!!!
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save cooking time. carpaccio. with olive oil, some shreded parmesan and capers. pair with a young merlot. sometimes the simplest is the best. |
| "I don't know much about classical music. For years I thought the Goldberg Variations were something Mr. and Mrs. Goldberg did on their wedding night." Woody Allen | |
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| jon-nyc | Dec 16 2011, 06:28 PM Post #29 |
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Cheers
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Did this tonight. I don't have a cast iron pan so I couldn't follow GK's instructions. This worked pretty well, considering it was my first time. It was a bit over cooked, but I blame that on inexperience, not the method. |
| In my defense, I was left unsupervised. | |
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| Mikhailoh | Dec 16 2011, 08:25 PM Post #30 |
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If you want trouble, find yourself a redhead
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Dupe post. Not sure what happened here. See two down. |
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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| Improviso | Dec 16 2011, 08:25 PM Post #31 |
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HOLY CARP!!!
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jon, we did our steaks this way tonight too. Simple and they tasted great. I swear it's the butter. I too sometimes overcook them, depending on the thickness of the cut. Just wing it and you'll get it right most of the time. |
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Identifying narcissists isn't difficult. Just look for the person who is constantly fishing for compliments and admiration while breaking down over even the slightest bit of criticism. We have the freedom to choose our actions, but we do not get to choose our consequences. | |
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| Mikhailoh | Dec 16 2011, 08:26 PM Post #32 |
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If you want trouble, find yourself a redhead
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Janet and Lauren were both out tonight, so I pan roasted a nice thick veal rib chop - superb with a very nice 2009 Margaux and a pan sauce of shallots, garlic, mushrooms, deglazed with brandy and finished with just a little bit of cream. Side dish of summer squash and zucchini demi-lunes sauteed in olive oil and garlic. Exquisite. |
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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| apple | Dec 17 2011, 06:55 AM Post #33 |
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one of the angels
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all your meals are exquisite Mik.. |
| it behooves me to behold | |
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| Mikhailoh | Dec 17 2011, 07:11 AM Post #34 |
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If you want trouble, find yourself a redhead
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Thanks, but you don't hear much about the oatmeal, shredded wheat, meager salads for lunch. The abysmal leftover penne with tomato sauce and stale iced tea I had Thursday night. They're not much fun to post about. ![]() |
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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| bachophile | Dec 24 2011, 02:56 AM Post #35 |
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HOLY CARP!!!
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well this evening rain is forecast so ill have to go steak a la george k two rib eyes (around here in the civilized world we call that entrecote) half kilo each, will undergo pan cooking using the rule of 2's. as george certainly remembers, the real rule of 2's pertains to meckel's diverticulum paired with guigal cote du rhone rouge 2007 Edited by bachophile, Dec 24 2011, 03:13 AM.
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| "I don't know much about classical music. For years I thought the Goldberg Variations were something Mr. and Mrs. Goldberg did on their wedding night." Woody Allen | |
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| Jolly | Dec 24 2011, 04:52 AM Post #36 |
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Geaux Tigers!
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Everybody needs a grill skillet... https://secure.lodgemfg.com/storefront/product1_new.asp?menu=signature&idProduct=4085 |
| The main obstacle to a stable and just world order is the United States.- George Soros | |
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| Jolly | Dec 24 2011, 04:56 AM Post #37 |
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Geaux Tigers!
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This is how we cook ours. Oh, an additional note...apple's bourbon topping is quite good. I've never done it myself, but Mariner's in Nachitoches serves a Rue Bourbon Steak. It's usually my pick when I drop by there. |
| The main obstacle to a stable and just world order is the United States.- George Soros | |
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| apple | Dec 24 2011, 07:13 AM Post #38 |
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one of the angels
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i had a steak ( a couple yrs. ago) cooked on a grill skillet.. I watched anxiously as Harry SLOWLY cooked the steaks. I didn't say anything but was surprised when they turned out with perfect marks, a perfect medium / medium rare. not too smokey flavored but hay. He took about 15 or 20 minutes to cook them.. I was going nuts, but what do i know? |
| it behooves me to behold | |
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| VPG | Dec 24 2011, 08:23 AM Post #39 |
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Pisa-Carp
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I agree with Apple. I have a George Forman. I think it just fails to get hot enough. Very good for Salmon tho. |
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I'M NOT YELLING.........I'M ITALIAN...........THAT'S HOW WE TALK! "People say that we're in a time when there are no heroes, they just don't know where to look." Ronald Reagan, Inaugural, 1971 | |
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It's surprising to me how long it takes refrigerated steak to warm up to room temperature if you just leave it out in the open air. It can take hours.


12:53 AM Jul 11