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| any NorthEasters.?; have you tried this chourico (chorizo?) | |
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| Tweet Topic Started: Apr 8 2011, 02:39 AM (83 Views) | |
| apple | Apr 8 2011, 02:39 AM Post #1 |
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one of the angels
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Furtados? |
| it behooves me to behold | |
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| jon-nyc | Apr 8 2011, 03:09 AM Post #2 |
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Cheers
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Nope, never seen it. |
| In my defense, I was left unsupervised. | |
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| VPG | Apr 8 2011, 04:29 AM Post #3 |
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Pisa-Carp
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I have never tried this brand. But I do use chorizo. I buy it where I buy my other sausages. In the Italian Market section of Philly. It's quite good. I'm sure you know Chorizo is part of Paella.
Edited by VPG, Apr 8 2011, 04:30 AM.
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I'M NOT YELLING.........I'M ITALIAN...........THAT'S HOW WE TALK! "People say that we're in a time when there are no heroes, they just don't know where to look." Ronald Reagan, Inaugural, 1971 | |
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| AndyD | Apr 8 2011, 06:35 AM Post #4 |
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Senior Carp
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I imagine it will be similar to the chorizo gallego I used to eat in Galicia, where the local language is similar to Portuguese too. Spicy, thick with meat, heavy sausage. |
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Every morning the soul is once again as good as new, and again one offers it to one's brothers & sisters in life. | |
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| apple | Apr 8 2011, 07:18 AM Post #5 |
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one of the angels
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I'm hoping it is a dense smoked sausage. Spanish chorizo can be excellent. I guess I'll order a pound to see... it's only 4 bucks. YAY.,.. bingo not the best website, but it's what I'm looking for. Edited by apple, Apr 8 2011, 07:27 AM.
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6:27 AM Jul 11