| Welcome to The New Coffee Room. We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Join our community! If you're already a member please log in to your account to access all of our features: |
- Pages:
- 1
- 2
| Things you should never try, because they are too good!; post your warnings here | |
|---|---|
| Tweet Topic Started: Jan 12 2011, 11:02 AM (513 Views) | |
| KlavierBauer | Jan 12 2011, 01:12 PM Post #26 |
![]()
HOLY CARP!!!
|
Klaus: I saw your pic, and yelled inside my head "Saurbraten!" I miss Oma and her cooking. ![]() Miss that red cabbage too. My mother recently made Rouladen in Oma's memory and it was fantastic - even if it was a Schwäbisch recipe! She'd hate me saying this, but... "Wir können alles. Außer Hochdeutsch"
|
|
"I realize you want him to touch you all over and give you babies, but his handling of the PR side really did screw the pooch." - Ivory Thumper "He said sleepily: "Don't worry mom, my dick is like hot logs in the morning." - Apple | |
![]() |
|
| kenny | Jan 12 2011, 01:20 PM Post #27 |
|
HOLY CARP!!!
|
BLOOD
|
![]() |
|
| Klaus | Jan 12 2011, 02:16 PM Post #28 |
![]()
HOLY CARP!!!
|
The recipe I use is very similar to this one: http://www.chefkoch.de/rezepte/18801004800862/Rheinischer-Sauerbraten.html Unfortunately it is in German. I've tried to find a similar recipe in English, but although there are plenty recipes in English that claim to be "Sauerbraten" recipes, they miss essential ingredients or add stuff that doesn't belong there. If you want a 100% authentic Sauerbraten you have to use horse meat, but even in Germany this is seldomly practiced nowadays anymore ![]() Instead of Pumpernickel in the recipe linked to above I recommend to use gingerbread. The point of Sauerbraten is the mix between sweet and sour, after all. Serve with red cabbage and spaetzle or dumplings or just cooked potatoes. |
| Trifonov Fleisher Klaus Sokolov Zimmerman | |
![]() |
|
| apple | Jan 12 2011, 02:52 PM Post #29 |
|
one of the angels
|
I was teasing you Klaus.. i adore sauerbraten.. ..but not with gingersnaps. |
| it behooves me to behold | |
![]() |
|
| Improviso | Jan 12 2011, 03:04 PM Post #30 |
|
HOLY CARP!!!
|
Ohhhhh... that's meat.
|
|
Identifying narcissists isn't difficult. Just look for the person who is constantly fishing for compliments and admiration while breaking down over even the slightest bit of criticism. We have the freedom to choose our actions, but we do not get to choose our consequences. | |
![]() |
|
| RosemaryTwo | Jan 12 2011, 03:27 PM Post #31 |
|
HOLY CARP!!!
|
Brenda just crush those peppermints like they're evil little buggers. Just this side of dust and you're golden. |
| "Perhaps the thing to do is just to let stupid run its course." Aqua | |
![]() |
|
| brenda | Jan 12 2011, 03:44 PM Post #32 |
![]()
..............
|
I can handle the German, Klaus. Most of it I can just read. Whatever I need to decipher I can search on-line. I have many of the typical German spices already, many that are difficult to find in most American grocery stores. Danke sehr, Klaus! |
|
“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
![]() |
|
| brenda | Jan 12 2011, 03:47 PM Post #33 |
![]()
..............
|
You're right, R2. A dusting would be perfect. I just don't care for the big hard chunks. |
|
“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
![]() |
|
| Aqua Letifer | Jan 12 2011, 03:48 PM Post #34 |
|
ZOOOOOM!
|
Right now I'm really digging this green tea I got, that's infused with coconut oil. So incredibly awesome. |
| I cite irreconcilable differences. | |
![]() |
|
| brenda | Jan 12 2011, 03:48 PM Post #35 |
![]()
..............
|
Source? Brand? |
|
“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
![]() |
|
| ivorythumper | Jan 12 2011, 03:58 PM Post #36 |
|
I am so adjective that I verb nouns!
|
The things you learn on TNCR. |
| The dogma lives loudly within me. | |
![]() |
|
| sue | Jan 12 2011, 05:04 PM Post #37 |
|
HOLY CARP!!!
|
I always thought that was the standard (ginger snaps). I don't use raisins though, uh uh. But everything else on that plate is making me very very hungry. I'll check out the recipe you posted, be interesting to see if what I make is close to the real thing. yeah, that sounds like what i make. Except for the lard and the raisins.
Edited by sue, Jan 12 2011, 05:09 PM.
|
![]() |
|
| sue | Jan 12 2011, 05:04 PM Post #38 |
|
HOLY CARP!!!
|
that sounds really good. bet it smells yummy. |
![]() |
|
| brenda | Jan 13 2011, 07:28 AM Post #39 |
![]()
..............
|
Klaus, I see there is a translation button for the website. That makes it easy. Thanks again! |
|
“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
![]() |
|
| bachophile | Jan 13 2011, 07:53 AM Post #40 |
|
HOLY CARP!!!
|
this one perchance?
Edited by bachophile, Jan 13 2011, 07:54 AM.
|
| "I don't know much about classical music. For years I thought the Goldberg Variations were something Mr. and Mrs. Goldberg did on their wedding night." Woody Allen | |
![]() |
|
| brenda | Jan 13 2011, 08:11 AM Post #41 |
![]()
..............
|
bach, you know how to live well.
|
|
“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
![]() |
|
![]() Our users say it best: "Zetaboards is the best forum service I have ever used." |
|
| « Previous Topic · The New Coffee Room · Next Topic » |
- Pages:
- 1
- 2














11:19 AM Jul 11