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| Pick the topping | |
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| Tweet Topic Started: Dec 10 2010, 05:52 PM (422 Views) | |
| brenda | Dec 10 2010, 05:52 PM Post #1 |
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Which would you choose for topping cinnamon rolls? |
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“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
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| George K | Dec 10 2010, 05:57 PM Post #2 |
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Finally
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[I'm an ignoramus] What's the difference between icing and glaze? [/I'm an ignoramus] |
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A guide to GKSR: Click "Now look here, you Baltic gas passer... " - Mik, 6/14/08 Nothing is as effective as homeopathy. I'd rather listen to an hour of Abba than an hour of The Beatles. - Klaus, 4/29/18 | |
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| brenda | Dec 10 2010, 06:00 PM Post #3 |
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glaze is thinner than icing icing is thinner than frosting
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“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
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| musicasacra | Dec 10 2010, 06:14 PM Post #4 |
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HOLY CARP!!!
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could do caramel and nuts |
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| 1hp | Dec 10 2010, 06:18 PM Post #5 |
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Fulla-Carp
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I prefer the glaze. The taste of the cream cheese doesn't go well with cinnamon rolls imho. |
| There are 10 kinds of people in this world, those that understand binary and................ | |
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| blondie | Dec 10 2010, 06:25 PM Post #6 |
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Bull-Carp
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Why not just cinnamon straight up? |
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| sue | Dec 10 2010, 06:35 PM Post #7 |
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HOLY CARP!!!
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gets my vote. I find the icing on cinnamon rolls (if memory serves, it's been awhile), just too sticky and messy and not really needed. All that warm buttery, cinnamony goodness that is in the roll itself is enough for me. A dusting of cinnamon on top would be perfecto. |
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| blondie | Dec 10 2010, 06:41 PM Post #8 |
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Bull-Carp
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minimalism is good for buns. |
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| Riley | Dec 10 2010, 06:56 PM Post #9 |
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HOLY CARP!!!
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Cream cheese icing. |
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| brenda | Dec 10 2010, 06:57 PM Post #10 |
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Did you vote for it above, too, Riley? |
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“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
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| Riley | Dec 10 2010, 06:59 PM Post #11 |
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HOLY CARP!!!
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Just did. |
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| brenda | Dec 10 2010, 07:02 PM Post #12 |
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Riley, yours could be the deciding vote, ya know.
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“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
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| George K | Dec 10 2010, 07:04 PM Post #13 |
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Finally
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Not if you saw my buns. |
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A guide to GKSR: Click "Now look here, you Baltic gas passer... " - Mik, 6/14/08 Nothing is as effective as homeopathy. I'd rather listen to an hour of Abba than an hour of The Beatles. - Klaus, 4/29/18 | |
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| brenda | Dec 10 2010, 07:05 PM Post #14 |
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So .... show us, George. Educational purposes and all that, ya know. |
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“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
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| Axtremus | Dec 10 2010, 07:28 PM Post #15 |
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HOLY CARP!!!
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Hoisin or KungBao sauce. |
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| brenda | Dec 10 2010, 07:46 PM Post #16 |
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It was good on the beef, but I doubt it would do much for cinnamon rolls, Ax. |
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“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
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| VPG | Dec 10 2010, 08:06 PM Post #17 |
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Pisa-Carp
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I am not a baker. I once had a frosting on a coffee cake "thingie" that was out of this world. My hostess told me she laced it with Grand Marnier Liqueur. Wonderful. I would guess a bottle of that could be found in Minnasooooooota. |
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I'M NOT YELLING.........I'M ITALIAN...........THAT'S HOW WE TALK! "People say that we're in a time when there are no heroes, they just don't know where to look." Ronald Reagan, Inaugural, 1971 | |
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| brenda | Dec 10 2010, 08:17 PM Post #18 |
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Ja, a bottle of dat could be found in my kitchen, don'cha know, Vince.
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“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
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| Horace | Dec 10 2010, 08:33 PM Post #19 |
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HOLY CARP!!!
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Cream Cheese!! I love it on carrot cake and cinnamon buns. |
| As a good person, I implore you to do as I, a good person, do. Be good. Do NOT be bad. If you see bad, end bad. End it in yourself, and end it in others. By any means necessary, the good must conquer the bad. Good people know this. Do you know this? Are you good? | |
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| brenda | Dec 10 2010, 09:11 PM Post #20 |
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Your tastes tend to be very similar to ours. You really should get two votes. I'll make sure you do. |
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“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
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| musicasacra | Dec 10 2010, 09:40 PM Post #21 |
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HOLY CARP!!!
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Of the first two options, I vote for glaze.![]() |
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| brenda | Dec 10 2010, 10:17 PM Post #22 |
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They're in the fridge waiting until morning. I'll let them finish rising overnight, let them sit out of the fridge as the oven heats, then pop them in to bake. There are two small pans of them, so I suppose I could do two batches of toppings. Mark, you're closest, so if you can get here by around 9:00, they should be out of the oven by then.
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“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
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| Optimistic | Dec 11 2010, 08:25 AM Post #23 |
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HOLY CARP!!!
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I voted glaze, because I don´t like cream cheese, but if I did like cream cheese I´d probably vote for that. I looove thick icing I actually just made these for the first time the other day, and then again with my host mom yesterday. Neither turned out as airy and flaky as buns should. I´m gonna make these again for my family (real family) at Christmas. I´m guessing leaving the dough in the fridge overnight might help things? I don´t think I had used too much flour. . . |
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PHOTOS I must have a prodigious quantity of mind; it takes me as much as a week, sometimes, to make it up. - Mark Twain We shall not cease from exploration And the end of all our exploring Will be to arrive where we started And know the place for the first time. -T. S. Eliot | |
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| brenda | Dec 11 2010, 08:31 AM Post #24 |
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I let ours rest overnight in the fridge, just to make it easy for this morning. They finished rising in just a slightly warm oven, then baked. Try cutting them with dental floss by wrapping the floss around the dough 'log' and pulling on each end of the floss. They cut neatly without squishing the dough. Slick! |
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“Weeds are flowers, too, once you get to know them.” ~A.A. Milne | |
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| Optimistic | Dec 11 2010, 10:44 AM Post #25 |
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HOLY CARP!!!
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Oooh, good idea. . . I will try that! |
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PHOTOS I must have a prodigious quantity of mind; it takes me as much as a week, sometimes, to make it up. - Mark Twain We shall not cease from exploration And the end of all our exploring Will be to arrive where we started And know the place for the first time. -T. S. Eliot | |
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