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| Speaking of prepared foods... | |
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| Tweet Topic Started: Aug 18 2010, 07:58 PM (172 Views) | |
| George K | Aug 18 2010, 07:58 PM Post #1 |
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Finally
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I had to drive up to the Cheddarshack this evening, so Mrs. George and I had a pre-prepared meal from Peapod (online grocery delivery service) tonight. "Chef Express Pot Roast With Vegetables and Gravy" ![]() For a meal that required you to pre-heat the oven, put aluminum foil over the container, insert the meal into the oven, remove the foil and heat for another 10 minutes, it was good. Damn good. |
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A guide to GKSR: Click "Now look here, you Baltic gas passer... " - Mik, 6/14/08 Nothing is as effective as homeopathy. I'd rather listen to an hour of Abba than an hour of The Beatles. - Klaus, 4/29/18 | |
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| Mark | Aug 18 2010, 08:04 PM Post #2 |
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HOLY CARP!!!
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Interesting. Its actually a very nutritious meal too! A little high on the fat ratio but at least it's "good fat". |
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___.___ (_]===* o 0 When I see an adult on a bicycle, I do not despair for the future of the human race. H.G. Wells | |
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| George K | Aug 18 2010, 08:07 PM Post #3 |
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Finally
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My only criticism is that it could have used a bit more veggies. But, if I were to order again, what's to say I couldn't add some of my own spuds and carrots? The meat was mouthwatering tender and flavorful (unlike any pot roast or stew I've ever made). It's definitely on my "order again" list with Peapod - and next time, I'll order two and freeze one. |
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A guide to GKSR: Click "Now look here, you Baltic gas passer... " - Mik, 6/14/08 Nothing is as effective as homeopathy. I'd rather listen to an hour of Abba than an hour of The Beatles. - Klaus, 4/29/18 | |
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| Horace | Aug 18 2010, 08:10 PM Post #4 |
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HOLY CARP!!!
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From what I can tell, most recipes for pot roast are wrong - they recommend not to cover the meat with liquid. This results in a dry roast from my experience. Cover it with water and cook it for "however the hell long you want to" plus one hour, and it'll be falling apart and delicious. |
| As a good person, I implore you to do as I, a good person, do. Be good. Do NOT be bad. If you see bad, end bad. End it in yourself, and end it in others. By any means necessary, the good must conquer the bad. Good people know this. Do you know this? Are you good? | |
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| George K | Aug 18 2010, 08:12 PM Post #5 |
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Finally
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Every time I've made it, the meat is tender enough, but just...bland. It needs to be spiced up a bit. Any suggestions? |
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A guide to GKSR: Click "Now look here, you Baltic gas passer... " - Mik, 6/14/08 Nothing is as effective as homeopathy. I'd rather listen to an hour of Abba than an hour of The Beatles. - Klaus, 4/29/18 | |
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| Horace | Aug 18 2010, 08:13 PM Post #6 |
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HOLY CARP!!!
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I would recommend upending the package of prime rib seasoning into the quart of beef broth you added to the roast before cooking it for 2 days straight, but I'm afraid it might betray my complete lack of cooking skills. |
| As a good person, I implore you to do as I, a good person, do. Be good. Do NOT be bad. If you see bad, end bad. End it in yourself, and end it in others. By any means necessary, the good must conquer the bad. Good people know this. Do you know this? Are you good? | |
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| blondie | Aug 18 2010, 09:50 PM Post #7 |
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Bull-Carp
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I love pot roast. Especially with Yorkshire pudding. |
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| Axtremus | Aug 18 2010, 09:52 PM Post #8 |
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HOLY CARP!!!
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29% dv worth of sodium per serving, 6 servings per container, divided between GeorgeK and Mrs. GeorgeK ... comes out to about ~74% dv worth of sodium each; and that's only one meal out of three for that day. No wonder it's "tasty."
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| Mikhailoh | Aug 19 2010, 09:48 AM Post #9 |
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If you want trouble, find yourself a redhead
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Well, that's sodium, not necessarily sodium chloride. They put lots of different kinds of sodium in prepared foods. |
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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| blondie | Aug 19 2010, 12:14 PM Post #10 |
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Bull-Carp
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Really Mik? Explain more. I'd assume sodium chloride but perhaps I'm wrong. Still, isn't it the sodium which is implicated in hypertension? Someone tell me. I've my salt fetishes. Hate, to say, but I like the taste of salt. |
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| Jolly | Aug 19 2010, 12:26 PM Post #11 |
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Geaux Tigers!
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I'm from Louisiana. If I have to munch cardboard to have a long, healthy life...I'd rather die a bit earlier. Might be nice to drop dead in my yard, as opposed to feed, water and turn in the PreDeath Home. |
| The main obstacle to a stable and just world order is the United States.- George Soros | |
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| Mikhailoh | Aug 20 2010, 06:42 AM Post #12 |
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If you want trouble, find yourself a redhead
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All the sodium compounds (sodium chloride, nitrate, nitrate and benzoate, MSG, etc.) usually added for preservation or taste, make the body retain water. They all contribute to the total sodium in a dish. The amount of salt you sprinkle on, within reason, is pretty negligible. |
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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| Mikhailoh | Aug 20 2010, 06:43 AM Post #13 |
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If you want trouble, find yourself a redhead
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I hear that. When it's time to go, it's time to go and I don;t consider being warehoused to be life. |
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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| KlavierBauer | Aug 20 2010, 06:48 AM Post #14 |
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HOLY CARP!!!
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Mrs. KB and I like to use the crock pot a lot in the winter. It's an easy way to cook "real" meals that neither of us have to slave over. Chop ingredients, dump in pot, set to 8 hours, go to work. Come home, meal awaits. One of the best is her pot roast. She simply puts in a roast and some potatoes/veggies, and then dumps in a beer. I don't know why the beer is significant, but each and every time it is one of the most tender and moist roasts. Jolly: I totally agree. I never bought into this "don't do "x", it takes "n" years off of your life!" mentality. The way I figure, it takes the *worst* years off of your life - so go for it. |
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"I realize you want him to touch you all over and give you babies, but his handling of the PR side really did screw the pooch." - Ivory Thumper "He said sleepily: "Don't worry mom, my dick is like hot logs in the morning." - Apple | |
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| Mikhailoh | Aug 20 2010, 06:52 AM Post #15 |
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If you want trouble, find yourself a redhead
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If you just use whole, unprocessed foods in your cooking you won't have to worry about sodium.. or a whole bunch of other crap. At the grocery store look out for meats that have been 'injected with a solution of.. ' or 'natural broth...'. Chock full of salt. If I want to brine meat or poultry I'll do it myself. |
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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| apple | Aug 20 2010, 06:59 AM Post #16 |
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one of the angels
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and that's for a 2/3 cup serving. (I eat 5X that amount). |
| it behooves me to behold | |
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