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When Engineering is a Good Thing; Or, reverse engineering the "In and Out"
Topic Started: Aug 4 2010, 06:22 PM (100 Views)
George K
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Finally
No, not *that* "In and out.! The "In and Out Burger," that is: http://aht.seriouseats.com/archives/2010/07/the-burger-lab-how-to-make-an-in-n-out-double-double-animal-style.html

Quote:
 
The Mission: Get a West-Coast-only In-N-Out Animal Style Double-Double to my New York front door with less than 24 hours notice. There was only one man up to this job: I put in a call to my former MIT colleague Marios Assiotis. There are certain things that slightly nerdy Cypriot expats living in San Francisco and working for Microsoft are particularly cut out for.

Needless to say, he jumped at the excuse to hit In-N-Out. $120 in overnight delivery fees later, the UPS man showed up at my door at 9:30 the next morning, golden package in hand.** Inside were two regular Double-Doubles, two Animal Style Double-Doubles, two plain cooked beef patties, two packets of Spread, and one large chunk of dry ice to freak out Dumpling with.

I knew that the flavor of a frozen-then-thawed burger could never compare to the freshness of the original, but nevertheless I felt compelled to resurrect them—not a minor feat in and of itself!

After a totally failed attempt at reheating one whole, I realized that the best way is to separate it into individual components, and reheat each individually, tossing the veg and replacing them with fresh ones. Within the hour, I had my lunch of Zombie In-N-Out burgers....

Edited by George K, Aug 5 2010, 03:35 AM.
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Mikhailoh
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