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| So I went out with some girlfriends last night; ....they ordered peel and eat shrimp | |
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| Tweet Topic Started: Apr 28 2010, 04:12 AM (640 Views) | |
| RosemaryTwo | Apr 28 2010, 04:12 AM Post #1 |
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HOLY CARP!!!
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And while I occasionally have some seafood, I could not stomach the thought of eating one. Hello Caesar salad. |
| "Perhaps the thing to do is just to let stupid run its course." Aqua | |
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| Luke's Dad | Apr 28 2010, 04:16 AM Post #2 |
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Emperor Pengin
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No fears, R2. I can't stomach the thought of eating them either, and it has nothing to do with Kenny's thread or being a vegetarian. Cockroaches of the sea, that's what shrimp are. And now, his tank is filled with them. |
| The problem with having an open mind is that people keep trying to put things in it. | |
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| Piano*Dad | Apr 28 2010, 04:19 AM Post #3 |
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Bull-Carp
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That's funny. The first thing I thought of was Kenny's shrimp as well.
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| Axtremus | Apr 28 2010, 04:21 AM Post #4 |
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HOLY CARP!!!
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Just curious ... do you eat shrimp dumplings at dim-sum places?
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| John D'Oh | Apr 28 2010, 04:22 AM Post #5 |
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MAMIL
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I love shrimp, and don't mind peeling and eating them in the slightest. One of my favourite things about Massachusetts is the seafood. I ate raw shellfish for the first time last year (in England you're risking a death sentence) and suddenly realised what I'd been missing all these years. |
| What do you mean "we", have you got a mouse in your pocket? | |
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| Piano*Dad | Apr 28 2010, 04:29 AM Post #6 |
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Bull-Carp
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Usually people who reach your advanced years (aha, ahhhaaaahaaaa, I can't wait for the riposte!), have their tastes pretty well set in stone. That you decided to subject your system to raw shellfish says a lot about your adventuresomeness, actually. I ate my first raw oyster in New Orleans at age 24. The thought was pretty strange to me, and I had to fortify myself with a couple of scotches before making the attempt. About three dozen later (oysters, not scotches), I think I took a breath. |
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| John D'Oh | Apr 28 2010, 04:32 AM Post #7 |
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MAMIL
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The great thing about living in a different country from where you grew up is that you're pretty much forced to experience new things. I would recommend it to everyone. Ontario and New England are probably as close culturally to the UK as you can get without actually being there, but even here the differences are many and varied, and often surprising. |
| What do you mean "we", have you got a mouse in your pocket? | |
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| jon-nyc | Apr 28 2010, 04:37 AM Post #8 |
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Cheers
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Can I assume you ordered the Caesar salad sans anchovies? As for me, I like shrimp but would never order it with the shell on. In fact, I even have my fish monger clean them before bringing them home. |
| In my defense, I was left unsupervised. | |
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| Piano*Dad | Apr 28 2010, 04:39 AM Post #9 |
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Bull-Carp
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What? You don't like that extra gritty flavor from the 'vein?'
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| John D'Oh | Apr 28 2010, 04:42 AM Post #10 |
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MAMIL
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Why does something that spends its entire life surrounded by water need cleaning? |
| What do you mean "we", have you got a mouse in your pocket? | |
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| jon-nyc | Apr 28 2010, 04:45 AM Post #11 |
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Cheers
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'Cleaning' meaning removal of the shell, etc. |
| In my defense, I was left unsupervised. | |
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| Piano*Dad | Apr 28 2010, 04:48 AM Post #12 |
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Bull-Carp
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Well, I suppose another 'acid test' of cleaning concerns soft shell crabs. Some people rinse 'em off and sauté them. Me, I make darn sure they have been thoroughly 'cleaned' to remove the innards. |
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| big al | Apr 28 2010, 04:59 AM Post #13 |
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Bull-Carp
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Prawns (shrimp) with the shells on. No problems, mate. In Australia, they put bowls full of them out like popcorn at parties. I could sit for hours peeling prawns and drinking beer. When it comes to raw oysters, I remember one Sunday when my wife and I were sitting with another couple at a sidewalk bar overlooking a beach in a small town in Brazil. A grizzled old fellow came up with a bucket holding a damp burlap sack and asked if we would like some oysters. We told him we would buy some if he shucked them. The four of us proceeded to eat all he had as fast as he shucked them and then sent him off to find another bucketful which we also ate. I also used to have a friend (rest his soul) who would drive to the Maryland shore for a weekend and bring back a couple of bushels of oysters to divvy up with several of us who liked them. We'd meet him at his house on Sunday evening, go through quite a few there together with some of his homemade wine, and then take the rest home for the next evening. Good times. Big Al |
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Location: Western PA "jesu, der simcha fun der man's farlangen." -bachophile | |
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| Mikhailoh | Apr 28 2010, 05:24 AM Post #14 |
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If you want trouble, find yourself a redhead
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Shrimp are great. Kenny'd better keep his locked up. |
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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| John Galt | Apr 28 2010, 05:26 AM Post #15 |
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Fulla-Carp
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Yup. I had kung pao shrimp for lunch yesterday. Sorry, Kenny. |
| Let us begin anew, remembering on both sides that civility is not a sign of weakness. | |
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| Aqua Letifer | Apr 28 2010, 05:26 AM Post #16 |
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ZOOOOOM!
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+1. Peel-n-eat is okay by me, too. |
| I cite irreconcilable differences. | |
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| taiwan_girl | Apr 28 2010, 05:35 AM Post #17 |
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Fulla-Carp
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I agree (so I suppose a +2 ). Shrimp are very good, both with and without their shell.
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| Kincaid | Apr 28 2010, 09:40 AM Post #18 |
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HOLY CARP!!!
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I feel the same way about peel and eat shrimp as I do about Mel's Char Palace, or shucking peanuts for that matter. It's not half the fun of eating for me. What I really hate is getting a shrimp dish where they've been all sauteed up and are all oily and what not, only to discover the tails are still left on. Now I have to pick 'em out with my fingers and bite 'em off. Finger lickin' good but what's the point? Edited by Kincaid, Apr 28 2010, 09:41 AM.
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| Kincaid - disgusted Republican Partisan since 2006. | |
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| kenny | Apr 28 2010, 09:58 AM Post #19 |
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HOLY CARP!!!
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| LadyElton | Apr 28 2010, 10:05 AM Post #20 |
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Fulla-Carp
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It took me a while to get a taste for seafood, but now I love it. I really love steamed king snow crab legs. When we'd go to Maryland to Assateague, we'd get a bushel or two of blue crabs. My dad would steam them with a ton of Old Bay and beer. Gotta make them happy when they die.
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| Hilary aka LadyElton | |
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| Mikhailoh | Apr 28 2010, 10:13 AM Post #21 |
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If you want trouble, find yourself a redhead
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Yeah. I know what you mean (he said, all the while holding himself back from the obvious straight line ). Hey Kincaid... I agree.. TAKE THE TAILS OFF THE DAMN THINGS!!! |
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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| jon-nyc | Apr 28 2010, 10:24 AM Post #22 |
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Cheers
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| In my defense, I was left unsupervised. | |
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| kenny | Apr 28 2010, 10:33 AM Post #23 |
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HOLY CARP!!!
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| LWpianistin | Apr 28 2010, 11:52 AM Post #24 |
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HOLY CARP!!!
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Interesting. My parents have lived in a lot of places, but both agree that England's culture was the most difficult to adjust to. For me, my world was almost turned upside down. All-girls' uniformed Christian school compared to American public elementary. Fountain pens. I'm pretty sure my right hand was stained blue for a few weeks. One of the hardest things was spelling and pronounciations. I used to get bad spelling grades just because I spelled things the American way. I got a few red marks on papers when I came back to the states for the same reason. So close, but so different. I still find myself spelling things the English way over here. |
| And how are you today? | |
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| jon-nyc | Apr 28 2010, 11:55 AM Post #25 |
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Cheers
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For the life of me I can't get the damn u out of behaviour. |
| In my defense, I was left unsupervised. | |
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). Shrimp are very good, both with and without their shell.



12:59 AM Jul 11