| Welcome to The New Coffee Room. We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Join our community! If you're already a member please log in to your account to access all of our features: |
| Calling all cooks..; cool kitchen tool | |
|---|---|
| Tweet Topic Started: Mar 6 2010, 11:57 AM (424 Views) | |
| Mikhailoh | Mar 6 2010, 11:57 AM Post #1 |
|
If you want trouble, find yourself a redhead
|
I needed a garlic press for my bachelor pad in AA, so I hied myself to Bed Bath and Beyond, where I found this. It has two compartments, one traditional one that mashes it up, and another one that slices it really clean into nice thin uniform slices. The slicer leaves the press totally clean.. no waste. I'll be bringing this one home for sure. Love it. http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=13724768 |
|
Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
![]() |
|
| schindler | Mar 6 2010, 06:58 PM Post #2 |
![]()
Fulla-Carp
|
Looks interesting, Mik. If you're into fancy-shmancy kitchen gadgetry. ![]() Oh, btw, those recipes that you posted the other day on the real food thread looked so good that I showed them to my wife. Turns out that she has met Jacques Pepin (actually, she has worked with his assistant, Jean-Claude.) He and Julia Child were co-founders of her grad program. Who knew? |
| We're all mad here! | |
![]() |
|
| Mikhailoh | Mar 6 2010, 07:38 PM Post #3 |
|
If you want trouble, find yourself a redhead
|
That's very cool. No, I don't like fancy-schmancy. I like simple stuff that works. A good knife. A cast iron skillet. A good garlic press, a great lemon zester. If you have to plug it in it isn't cooking. |
|
Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
![]() |
|
| kenny | Mar 6 2010, 10:29 PM Post #4 |
|
HOLY CARP!!!
|
I hate one-purpose kitchen gadgets that clutter my drawers and are hard to wash. This here kitchen gadget does a zillion things.
|
![]() |
|
| musicasacra | Mar 6 2010, 10:32 PM Post #5 |
![]()
HOLY CARP!!!
|
One gadget we do like -- the olive/cherry pitter. |
![]() |
|
| Luke's Dad | Mar 7 2010, 04:49 AM Post #6 |
![]()
Emperor Pengin
|
This lends itself to a parody thread in very poor taste. |
| The problem with having an open mind is that people keep trying to put things in it. | |
![]() |
|
| Mikhailoh | Mar 7 2010, 05:04 AM Post #7 |
|
If you want trouble, find yourself a redhead
|
|
|
Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
![]() |
|
| Luke's Dad | Mar 7 2010, 05:06 AM Post #8 |
![]()
Emperor Pengin
|
It's early Sunday morning, where else would my mind be? Oh. |
| The problem with having an open mind is that people keep trying to put things in it. | |
![]() |
|
| dolmansaxlil | Mar 7 2010, 05:07 AM Post #9 |
![]()
HOLY CARP!!!
|
I haven't found a garlic press that didn't frustrate me. I may have to pick one of these up! |
|
"Your first 10,000 photographs are your worst." ~ Henri Cartier-Bresson My Flickr Photostream | |
![]() |
|
| Mikhailoh | Mar 7 2010, 05:17 AM Post #10 |
|
If you want trouble, find yourself a redhead
|
I like the slices better. They cook slower and I think he flavor stays better. Pressing them can leave it a little bitter. |
|
Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
![]() |
|
| apple | Mar 7 2010, 08:32 AM Post #11 |
|
one of the angels
|
word |
| it behooves me to behold | |
![]() |
|
| sue | Mar 7 2010, 08:44 AM Post #12 |
|
HOLY CARP!!!
|
ditto. I once had a similar looking garlic press (didn't do the slicing thing though), and I spent way more time cleaning it out after using it, than I would have spent using the good ol' knife and cutting board method. I do the smash with the side of the knife thing to remove the peel. I think I learned that from Monsieur Pépin. ![]() very cool that your wife met him, schindler. |
![]() |
|
| jon-nyc | Mar 7 2010, 11:00 AM Post #13 |
|
Cheers
|
Awesome, I slice garlic all the time and its a real PITA. |
| In my defense, I was left unsupervised. | |
![]() |
|
| jon-nyc | Mar 7 2010, 11:03 AM Post #14 |
|
Cheers
|
Re the 'one purpose clutter' argument, I'm quite sympathetic, but garlic is such a staple it shows up in our dinner at least 5 nights a week. So this is one gadget that would earn its 10 cubic inches of drawer space - especially since I'd toss the garlic press I have. |
| In my defense, I was left unsupervised. | |
![]() |
|
| Kincaid | Mar 7 2010, 09:39 PM Post #15 |
|
HOLY CARP!!!
|
We just got something like this. http://www.surlatable.com/product/id/124979.do?mr:trackingCode=7E62AEDC-D781-DE11-B7F3-0019B9C043EB&mr:referralID=NA |
| Kincaid - disgusted Republican Partisan since 2006. | |
![]() |
|
| Red Rice | Mar 8 2010, 06:46 AM Post #16 |
|
HOLY CARP!!!
|
This is even better than a chef's knife as an all-purpose gadget:![]() Does the usual rock and slice, but smashes garlic cloves and tenderizes meat much better than the chef's knife can. Cuts through meat and bone better. Better than a pizza slicer for pizza, and you can even use it as a spatula. |
|
Civilisation, I vaguely realized then - and subsequent observation has confirmed the view - could not progress that way. It must have a greater guiding principle to survive. To treat it as a carcase off which each man tears as much as he can for himself, is to stand convicted a brute, fit for nothing better than a jungle existence, which is a death-struggle, leading nowhither. I did not believe that was the human destiny, for Man individually was sane and reasonable, only collectively a fool. I hope the gunner of that Hun two-seater shot him clean, bullet to heart, and that his plane, on fire, fell like a meteor through the sky he loved. Since he had to end, I hope he ended so. But, oh, the waste! The loss! - Cecil Lewis | |
![]() |
|
| apple | Mar 8 2010, 06:50 AM Post #17 |
|
one of the angels
|
you just rock the back of the chef's knife over and across the peeled clove.. sliced in 10 seconds and knife is out anyway. |
| it behooves me to behold | |
![]() |
|
| kathyk | Mar 8 2010, 07:41 AM Post #18 |
|
Pisa-Carp
|
I agree. I find myself foregoing the press for that reason, and because I hate cleaning it. This looks pretty cool. |
| Blogging in Palestine: http://kksjournal.com/ | |
![]() |
|
| Quagmire | Mar 8 2010, 07:50 AM Post #19 |
|
Senior Carp
|
I agree garlic presses are a pain to clean, seems more hassle than just chopping it. And you get so much garlicky smell on your fingers picking the peel out. Although you cant chop it into 'minced' like a garlic press can. I find garlic in garlic presses is like socks in the dryer. Where'd it go? All thats left inside is the peel, but only a few shards came splattering out the other end. Where's all my garlic?
|
![]() |
|
| « Previous Topic · The New Coffee Room · Next Topic » |













4:25 PM Jul 10