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| Vegetarian food? | |
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| Tweet Topic Started: Feb 27 2009, 12:02 PM (474 Views) | |
| musicasacra | Feb 27 2009, 12:02 PM Post #1 |
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HOLY CARP!!!
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So it's Lent . . . and I'm trying to think of meatless lunches and dinners for Friday. I cook fish for either lunch or dinner, which leaves one meal to figure out. I know there are some vegetarian food lovers here -- do you have any tips for your favorite dishes? Thanks! I need to expand my meatless meals repertoire. |
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| George K | Feb 27 2009, 12:03 PM Post #2 |
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Finally
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Mac and Cheese. Grilled Cheese Sandwiches. (ok, I had to) Omelets. Eggplant Parmesan. |
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A guide to GKSR: Click "Now look here, you Baltic gas passer... " - Mik, 6/14/08 Nothing is as effective as homeopathy. I'd rather listen to an hour of Abba than an hour of The Beatles. - Klaus, 4/29/18 | |
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| Mikhailoh | Feb 27 2009, 12:14 PM Post #3 |
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If you want trouble, find yourself a redhead
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Pasta with Olive Oil and Garlic. Here's a link to a few Janet got in Redbook that looked good. http://www.redbookmag.com/recipes-home/easy-pasta-recipes |
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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| kathyk | Feb 27 2009, 12:17 PM Post #4 |
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Pisa-Carp
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Bean burritos. I saute onions, add refried beans and enough water to make a nice consistency. Put a nice dollop of bean mixture in a wrap, add a goodly amounted of shredded cheese (cheddar, jack, whatever suits you), some chopped up cilantro, and maybe salsa (although you can use that as a condiment). Then nuke them until they're heated through. Simple, fast, complete protein and yummy. Or a variation on that. Drain a can of black beans. Peel and cut a sweet potato into one inch or so chunks. Boil until tender (maybe 10 minutes). Put the beans, sweet potato, and shredded cheese in the wrap. . . . When I make them, I cut up a bunch of avacados to have on the side. |
| Blogging in Palestine: http://kksjournal.com/ | |
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| apple | Feb 27 2009, 12:21 PM Post #5 |
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one of the angels
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excellent |
| it behooves me to behold | |
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| apple | Feb 27 2009, 12:21 PM Post #6 |
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one of the angels
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hummus and tabouli |
| it behooves me to behold | |
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| kathyk | Feb 27 2009, 12:26 PM Post #7 |
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Pisa-Carp
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Another really, well balanced protein-wise meal is Mexican Lasagna, a favorite of my family. I was going to start copying the recipe from memory when I decided to Google. Wonders never cease. I found it. The only difference from my recipe (which came from Vegetarian Times, is that it uses a combo of cheddar and Jack cheeses. I think that would be much better than mozarella. Mexican lasagna |
| Blogging in Palestine: http://kksjournal.com/ | |
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| musicasacra | Feb 27 2009, 12:32 PM Post #8 |
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HOLY CARP!!!
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Yes, now the ideas are coming! pasta with shrimp, linguine with clams, cheese pizza, veggie pizza, etc. There are a few recipes I've been wanting to try: Farfalle with Asparagus, Roasted Shallots and Blue Cheese Cheesy Baked Penne with Cauliflower and Crème Fraîche Torn Pasta With Zucchini And Arugula I think I'll make the first one for dinner tonight. http://www.epicurious.com/recipes/food/views/Farfalle-with-Asparagus-Roasted-Shallots-and-Blue-Cheese-103260 |
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| Renauda | Feb 27 2009, 12:33 PM Post #9 |
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HOLY CARP!!!
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http://greekfood.about.com/od/greekfastingrecipes/Greek_Orthodox_Fasting_Lenten_Recipes.htm Scroll to bottom of page for Lenten recipes: http://www.vegsource.com/lenten.htm |
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| RosemaryTwo | Feb 27 2009, 12:34 PM Post #10 |
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HOLY CARP!!!
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Browse the vegetarian cookbook section of your local store and invest in one that looks good to you. Vegetarian cooking is a skill learned over time. Using some good cookbooks, I have made many good soups and stews from scratch, vegetable sandwiches and wraps, red pepper tarts, potato dishes, and lentil dishes. Some of these may be aquired tastes, but many are mainstream. |
| "Perhaps the thing to do is just to let stupid run its course." Aqua | |
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| sue | Feb 27 2009, 01:32 PM Post #11 |
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HOLY CARP!!!
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Lots of good middle eastern stuff, or dive in the world of curried foods. Tons of vegetarian ideas. Do you want to eat eggs? There's the much forgotten quiche, which makes a great dinner. I still the use my battered old copy of the hippie cookbook, The Enchanted Broccoli Forest, for a basci quiche formula. Spinach quiche, with gruyere, green salad on the side....yum. Vegetarian chili, with black beans, red, green, yellow peppers, tomatoes, lots of cumin and smoky paprika and garlic; really fast, easy and tasty. |
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| musicasacra | Feb 27 2009, 08:43 PM Post #12 |
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HOLY CARP!!!
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This was very good. I added a little cream after the gorgonzola was blended in. Yum, I love roasted shallots. |
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| Optimistic | Feb 27 2009, 09:01 PM Post #13 |
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HOLY CARP!!!
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Grilled portobellos are always a good, meaty addition. I like stirring some up in the pan with red pepper and onion, and putting it over pasta. A lot of my big meals tend to be some kind of pasta combination, or something starchy mixed into a big salad (pasta, rice and beans, crumbled veggie burger). Cheese is important. |
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PHOTOS I must have a prodigious quantity of mind; it takes me as much as a week, sometimes, to make it up. - Mark Twain We shall not cease from exploration And the end of all our exploring Will be to arrive where we started And know the place for the first time. -T. S. Eliot | |
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| bachophile | Feb 27 2009, 09:18 PM Post #14 |
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HOLY CARP!!!
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Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it. |
| "I don't know much about classical music. For years I thought the Goldberg Variations were something Mr. and Mrs. Goldberg did on their wedding night." Woody Allen | |
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| musicasacra | Feb 27 2009, 09:22 PM Post #15 |
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HOLY CARP!!!
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| dolmansaxlil | Feb 27 2009, 09:26 PM Post #16 |
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HOLY CARP!!!
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I like this recipe. I was thinking it would be too summery for wintertime, but since you're in AZ, I'm guessing that doesn't matter as much... http://www.marthastewart.com/recipe/asparagus-snap-pea-and-avocado-pasta?lnc=5a79cf380e1dd010VgnVCM1000005b09a00aRCRD&rsc=cf_link |
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"Your first 10,000 photographs are your worst." ~ Henri Cartier-Bresson My Flickr Photostream | |
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| Renauda | Feb 27 2009, 09:27 PM Post #17 |
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HOLY CARP!!!
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bach, I thought shrimp wasn't kosher. Was I wrong? |
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| musicasacra | Feb 27 2009, 09:29 PM Post #18 |
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HOLY CARP!!!
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A dish is never too summery for AZ. Tomorrow it will be sunny and 84. It rarely gets cold enough that you feel like making chili. I did make it once this winter. |
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| jon-nyc | Feb 28 2009, 12:51 AM Post #19 |
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Cheers
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This thread is making me hungry. |
| In my defense, I was left unsupervised. | |
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| bachophile | Feb 28 2009, 12:53 AM Post #20 |
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HOLY CARP!!!
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u r right. shrimp t'aint kosher. (except stir-fried... )
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| "I don't know much about classical music. For years I thought the Goldberg Variations were something Mr. and Mrs. Goldberg did on their wedding night." Woody Allen | |
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| Luke's Dad | Feb 28 2009, 04:03 AM Post #21 |
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Emperor Pengin
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Are shrimp and clams vegetarian?
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| The problem with having an open mind is that people keep trying to put things in it. | |
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| Luke's Dad | Feb 28 2009, 04:05 AM Post #22 |
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Emperor Pengin
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I've always thought of them as the cockroaches of the sea, and crabs as rats... |
| The problem with having an open mind is that people keep trying to put things in it. | |
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| George K | Feb 28 2009, 05:40 AM Post #23 |
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Finally
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What does that make lobster (which I don't like either)? |
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A guide to GKSR: Click "Now look here, you Baltic gas passer... " - Mik, 6/14/08 Nothing is as effective as homeopathy. I'd rather listen to an hour of Abba than an hour of The Beatles. - Klaus, 4/29/18 | |
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| dolmansaxlil | Feb 28 2009, 05:58 AM Post #24 |
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HOLY CARP!!!
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Um, delicious with butter and garlic? |
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"Your first 10,000 photographs are your worst." ~ Henri Cartier-Bresson My Flickr Photostream | |
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| Luke's Dad | Feb 28 2009, 06:44 AM Post #25 |
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Emperor Pengin
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Bigger rats? Possum?
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| The problem with having an open mind is that people keep trying to put things in it. | |
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Bigger rats? Possum?

4:47 PM Jul 10