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| The 11 Best Foods You Aren't Eating | |
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| Tweet Topic Started: Jan 13 2009, 12:14 AM (408 Views) | |
| QuirtEvans | Jan 13 2009, 12:14 AM Post #1 |
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I Owe It All To John D'Oh
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http://well.blogs.nytimes.com/2008/06/30/the-11-best-foods-you-arent-eating/?em |
| It would be unwise to underestimate what large groups of ill-informed people acting together can achieve. -- John D'Oh, January 14, 2010. | |
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| jon-nyc | Jan 13 2009, 03:51 AM Post #2 |
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Cheers
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Interesting. Rachel eats beets all the time, in salads. We also eat swiss chard - we like the assertive greens, we blanch it and then saute it with some bacon and onion. We also drink pomegranate juice pretty regularly. We have a couple of recipes with pumpkin, but probably only make them 2-3 times a year. |
| In my defense, I was left unsupervised. | |
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| dolmansaxlil | Jan 13 2009, 04:49 AM Post #3 |
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HOLY CARP!!!
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I'd like to eat more beets - I just don't know what to do with them, other than pickled beets (which are faboo!). I don't like juice of any kind. I CAN drink it, but I don't particularly enjoy it, so I don't. I'd rather eat a piece of fruit, or better yet, a veggie. Care to share your pumpkin recipes, jon? I love pumpkin! |
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"Your first 10,000 photographs are your worst." ~ Henri Cartier-Bresson My Flickr Photostream | |
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| Mikhailoh | Jan 13 2009, 04:52 AM Post #4 |
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If you want trouble, find yourself a redhead
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Mik - who is eating oatmeal with blueberries, blackberries and almonds as we speak. Beets are great, but I don't use them much. |
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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| dolmansaxlil | Jan 13 2009, 04:57 AM Post #5 |
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HOLY CARP!!!
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Oh that sounds good, Mik! I have breakfast issues. I can't eat when I first wake up. I just have NO appetite whatsoever. And therefore, it's hard to make anything healthy, because I just don't want to eat. Two hours later - about the time I arrive at work - I all the sudden need to eat. I usually grab a bagel. I'd love to get up and have oatmeal in the morning, but except on weekends, it doesn't happen. I need to find some portable, easy to grab, healthy brekkie food to take with me. |
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"Your first 10,000 photographs are your worst." ~ Henri Cartier-Bresson My Flickr Photostream | |
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| jon-nyc | Jan 13 2009, 05:06 AM Post #6 |
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Cheers
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I need to find them - I'll check later today. Re beets, Rachel cooks them ahead of time and then puts them in her salads. |
| In my defense, I was left unsupervised. | |
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| OperaTenor | Jan 13 2009, 05:08 AM Post #7 |
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Pisa-Carp
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Your poor child. |
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| Red Rice | Jan 13 2009, 07:48 AM Post #8 |
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HOLY CARP!!!
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Beets are disgusting!!! Swiss chard is nice to counter-balance richer meats and seafood, but I prefer watercress. Frozen wild blueberries from Whole Foods are awesome! |
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Civilisation, I vaguely realized then - and subsequent observation has confirmed the view - could not progress that way. It must have a greater guiding principle to survive. To treat it as a carcase off which each man tears as much as he can for himself, is to stand convicted a brute, fit for nothing better than a jungle existence, which is a death-struggle, leading nowhither. I did not believe that was the human destiny, for Man individually was sane and reasonable, only collectively a fool. I hope the gunner of that Hun two-seater shot him clean, bullet to heart, and that his plane, on fire, fell like a meteor through the sky he loved. Since he had to end, I hope he ended so. But, oh, the waste! The loss! - Cecil Lewis | |
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| QuirtEvans | Jan 13 2009, 07:50 AM Post #9 |
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I Owe It All To John D'Oh
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Hard-boiled egg. Cottage cheese. Piece of fruit. Do as I say, not as I do. |
| It would be unwise to underestimate what large groups of ill-informed people acting together can achieve. -- John D'Oh, January 14, 2010. | |
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| DivaDeb | Jan 13 2009, 08:32 AM Post #10 |
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HOLY CARP!!!
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hate beets with a magenta passion. My mother used to make me eat them. I have cinnamon in/on a lot of stuff, including my oatmeal. It's also nice in tea. I always have a package of blueberries in the freezer when I can't get them fresh. I throw them in salads as well as cereal, but my favorite Blueberry Bachanalia is Paula Dean's recipe for blueberry dumplings. most of the rest of the stuff we do occasionally, I bought pomegranate juice at Costco once, it was okay-ish. The one thing that is not going to happen is sardines. I pity the fool who tries to feed sardines to this blonde soprano! |
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| Improviso | Jan 13 2009, 08:49 AM Post #11 |
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HOLY CARP!!!
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Been eating sardines all my life. Just picked up 2 cans (BOGO) yesterday and they're sitting in the pantry. I prefer the ones in mustard sauce. Now I can't stop thinking about it. Those cans are calling me. Is it to early for lunch? |
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Identifying narcissists isn't difficult. Just look for the person who is constantly fishing for compliments and admiration while breaking down over even the slightest bit of criticism. We have the freedom to choose our actions, but we do not get to choose our consequences. | |
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| apple | Jan 13 2009, 08:54 AM Post #12 |
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one of the angels
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i like power nutrition... and tho i rarely use tumeric, it's pulled out sometimes. please add molasses to that list. |
| it behooves me to behold | |
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| DivaDeb | Jan 13 2009, 09:00 AM Post #13 |
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HOLY CARP!!!
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Improv, if Mr. Green took up that craving, I'd have to leave. It's all I can do to stem the activity of my gag mechanism just reading this thread. |
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| Improviso | Jan 13 2009, 09:04 AM Post #14 |
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HOLY CARP!!!
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I have the same reaction when a discussion turns to lima beans. Disgusting little things, they are.
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Identifying narcissists isn't difficult. Just look for the person who is constantly fishing for compliments and admiration while breaking down over even the slightest bit of criticism. We have the freedom to choose our actions, but we do not get to choose our consequences. | |
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| Red Rice | Jan 13 2009, 09:04 AM Post #15 |
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HOLY CARP!!!
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I love sardines. The ones in paprika or mushroom sauce are my favorites. |
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Civilisation, I vaguely realized then - and subsequent observation has confirmed the view - could not progress that way. It must have a greater guiding principle to survive. To treat it as a carcase off which each man tears as much as he can for himself, is to stand convicted a brute, fit for nothing better than a jungle existence, which is a death-struggle, leading nowhither. I did not believe that was the human destiny, for Man individually was sane and reasonable, only collectively a fool. I hope the gunner of that Hun two-seater shot him clean, bullet to heart, and that his plane, on fire, fell like a meteor through the sky he loved. Since he had to end, I hope he ended so. But, oh, the waste! The loss! - Cecil Lewis | |
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| DivaDeb | Jan 13 2009, 09:05 AM Post #16 |
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HOLY CARP!!!
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Okay...I'm officially putting you both on "ignore" :-) HURL!!!!!!! |
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| sue | Jan 13 2009, 09:12 AM Post #17 |
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HOLY CARP!!!
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I use turmeric fairly often, in curries and such. I love the earthy flavour of it, and the colour it adds is fab. I don't eat raw beets that much, but I guess I get some health points for really liking them when they're cooked! The small ones are sooooo good, just boiled in their skins, bit of butter and salt. Yum. I also make borscht quite often (just a veg version; red cabbage and onion, carrots, tomatoes, peppers, bit of lemon juice....serve with a glop of strained yogurt and a sprinkling of fresh dill)Pumpkin is great in soup (curried! add some turmeric!). I also make a pumpkin peanut butter bread which makes a great snack. Love pomegrante juice, am having a glass of pomegrante/blueberry juice as we speak. ![]() Sardines......I'm working on. I want to like them. |
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| Improviso | Jan 13 2009, 09:19 AM Post #18 |
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HOLY CARP!!!
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As penance, allow me to send you some blueberry dumplings.
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Identifying narcissists isn't difficult. Just look for the person who is constantly fishing for compliments and admiration while breaking down over even the slightest bit of criticism. We have the freedom to choose our actions, but we do not get to choose our consequences. | |
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| lb1 | Jan 13 2009, 09:39 AM Post #19 |
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Fulla-Carp
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I'm having four scrambled eggs with smked sausage links. Oh, with diced jalapenos mixed in. The thought of beets gags me but we eat a ton of cabbage. I like sardines but prefer pickled herring. Buy the herring by the gallon. lb |
| My position is simple: you jumped to an unwarranted conclusion and slung mud on an issue where none was deserved. Quirt 03/08/09 | |
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| LWpianistin | Jan 13 2009, 10:07 AM Post #20 |
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HOLY CARP!!!
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Beets are fantastic! Sardines...fresh, yes. Canned....NO way! |
| And how are you today? | |
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| big al | Jan 13 2009, 11:00 AM Post #21 |
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Bull-Carp
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My favorite variety of sardines, too. Instant sandwich with two slices of bread. I only began eating them as an adult, though. There were lots of foods that I didn't learn about on the farm. What we had was super, but we didn't eat too much that didn't grow there when I was young. Big Al |
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Location: Western PA "jesu, der simcha fun der man's farlangen." -bachophile | |
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| plays88keys | Jan 13 2009, 11:20 AM Post #22 |
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Pisa-Carp
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I love beets and just last Saturday had some as my lunch side dish. We eat slaw every time we have pulled pork barbecue. I have a recipe for pumpkin soup that's really good if anyone's interested. I don't go near Improv for hours after he's eaten those disgusting sardines. |
| You can never get enough of what you don't need to make you happy. | |
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| DivaDeb | Jan 13 2009, 12:00 PM Post #23 |
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HOLY CARP!!!
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thanks for the dumplings, Improv, you are forgiven. Will does a wonderful pumpkin soup too, Plays. yum yum yum I like cooked cabbage (especially with corned beef) but the only kind of cabbage slaw I like is that sweet and sour kind that used to be called Forever Slaw. It has celery seeds and mustard and is in a vinaigrette. I just have a real strong aversion to mayonnaise. |
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| dolmansaxlil | Jan 13 2009, 02:01 PM Post #24 |
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HOLY CARP!!!
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Oooh - I'd love the pumpkin soup recipe! And sardines are disgusting. My ex used to eat them, and I had very strict rules about the eating and disposal of the can. Ick. |
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"Your first 10,000 photographs are your worst." ~ Henri Cartier-Bresson My Flickr Photostream | |
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| musicasacra | Jan 13 2009, 02:07 PM Post #25 |
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HOLY CARP!!!
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I've had beets, goat cheese, and arugula -- very tasty together. |
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The small ones are sooooo good, just boiled in their skins, bit of butter and salt. Yum. I also make borscht quite often (just a veg version; red cabbage and onion, carrots, tomatoes, peppers, bit of lemon juice....serve with a glop of strained yogurt and a sprinkling of fresh dill)
As penance, allow me to send you some blueberry dumplings.


4:32 PM Jul 10