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What's for dinner tonight?
Topic Started: May 26 2008, 02:50 PM (204 Views)
pianojerome
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HOLY CARP!!!
hot dogs
hamburgers
barbecue chicken
onion rings
fried onions/mushrooms
chips and salsa
cherries
pickles
cole slaw and potato salad
sodas / "blue goodness" juice

:P
Sam
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DivaDeb
HOLY CARP!!!
good grief!
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pianojerome
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HOLY CARP!!!
^_^
Sam
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kenny
HOLY CARP!!!
PJ how do you stay so slender?
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plays88keys
Pisa-Carp
Greek pizza: white garlic sauce topped with mozzarella and feta cheese, kalamata olives, spinach, tomatoes and more garlic. One small slice for moi.



Posted Image
You can never get enough of what you don't need to make you happy.
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jon-nyc
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Cheers
pwn3d by 30 minutes, PJ.
In my defense, I was left unsupervised.
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pianojerome
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HOLY CARP!!!
DivaDeb
May 26 2008, 06:51 PM
good grief!

At the last minute, my dad the chef had a big panic attack and decided not to cook 4 of the hamburgers and some of the hotdogs. "It's an atrocious amount of food!" he said.

But we (my mom and I) convinced him that it was better to have too much than too little.

We had 6 hamburgers leftover, a few hotdogs, and nobody even touched the chicken! :whome:
Sam
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Optimistic
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HOLY CARP!!!
Mmmmmm, onion rings!

Plays, I'm not a huge feta fan, but that pizza sounds amazing.
PHOTOS

I must have a prodigious quantity of mind; it takes me as much as a week, sometimes, to make it up.
- Mark Twain


We shall not cease from exploration
And the end of all our exploring
Will be to arrive where we started
And know the place for the first time.
-T. S. Eliot
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DivaDeb
HOLY CARP!!!
I made a big salad. Butter lettuce, red pepper, mushrooms, bleu cheese, walnuts, red seedless grapes, balsamic vinegar. It was pretty good. A couple of bites of dark chocolate and I'll be good to go.
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1hp
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Fulla-Carp

Burgers on the bar-b-cue. And some IPA to go with it.

There are 10 kinds of people in this world, those that understand binary and................
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Red Rice
HOLY CARP!!!
Pulled BBQ pork, corn on the cob, chocolate brownies and vanilla ice cream (both homemade)

And IPA for me too! (Samuel Smith)
Civilisation, I vaguely realized then - and subsequent observation has confirmed the view - could not progress that way. It must have a greater guiding principle to survive. To treat it as a carcase off which each man tears as much as he can for himself, is to stand convicted a brute, fit for nothing better than a jungle existence, which is a death-struggle, leading nowhither. I did not believe that was the human destiny, for Man individually was sane and reasonable, only collectively a fool.

I hope the gunner of that Hun two-seater shot him clean, bullet to heart, and that his plane, on fire, fell like a meteor through the sky he loved. Since he had to end, I hope he ended so. But, oh, the waste! The loss!

- Cecil Lewis
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Mikhailoh
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If you want trouble, find yourself a redhead
We had several friends over -

Gourmet burgers on the grill (blue cheese, bacon/cheddar and mushoroom swiss - you can buy them at the store pre-made and they are great)
Johnsonville bratwursts
Orange, mint and olive salad - yummy Mediterranean dish - recipe below
Corn on the cob
Loaded Baked Potato Salad
Iced Tea

ORANGE SALAD WITH OLIVES AND MINT
This kind of salad you can imagine eating anywhere along the Mediterranean, from Morocco to Sicily to Greece.
1 small red onion, peeled and thinly sliced
4 navel oranges, peeled
3 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon orange juice
Kosher salt to taste
2 tablespoons fresh mint, chopped
12 black olives (preferably oil-cured), pitted and halved

1) Soak onion in ice water for 30 minutes. Drain.
2) Meanwhile, peel oranges as directed above, making sure as much of the white pith as possible is removed. Slice, crosswise as thinly as possible and save any juice that accumulates from the slicing. Lay the oranges in a spiral on a platter.
3) Combine the oil, lemon and orange juice with salt, mint and any of the accumulated orange juice. Strew the onion slices over the oranges. Spread the dressing over both evenly. Then sprinkle with olives.
Serves 4.
Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball
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sarah_blueparrot
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Fulla-Carp
That sounds nice Mik - why do you soak the onion? To make it less strong? I make a carrot salad with orange/raisins in. I might try putting onions in..

This thread is making me hungry, and I wish it was bbq weather here.

Tonight I'll be having a UFO - Unidentified Frozen Object, aka something from the freezer. I think it's a chick pea curry. I have to move at the end of this week so I'm eating everything.
Death is simply a shedding of the physical body like the butterfly shedding its cocoon. It is a transition to a higher state of consciousness where you continue to perceive, to understand, to laugh, and to be able to grow.

- Dr. Elizabeth Kubler-Ross
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Mikhailoh
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If you want trouble, find yourself a redhead
No clue, Sarah. I skipped that step due to time constraints.
Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball
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