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| potato question; speaking of starch... | |
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| Tweet Topic Started: Dec 24 2006, 01:46 PM (100 Views) | |
| Terry | Dec 24 2006, 01:46 PM Post #1 |
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Junior Carp
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I'll be making some "grill fries" tomorrow as a side dish. Prep involves lengthwise cuts at 1/2 X 1/2 thick. They'll get sprayed with a bit of oil and go over direct charcoal heat, then seasoned. Would it be a mistake to wash and cut them this evening? I'm wondering if they'll dry out or something. Thanks for any help!
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| Mikhailoh | Dec 24 2006, 01:57 PM Post #2 |
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If you want trouble, find yourself a redhead
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Just put them in a plastic bag wrapped with very wet paper towels. You could even soak them overnight, But I wouldn't. |
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Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball | |
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11:33 AM Jul 11