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I love Pumpernickel Bread!
Topic Started: Jul 8 2006, 03:34 PM (202 Views)
Dewey
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HOLY CARP!!!
That's all, I'm just sayin'.

:leaving:
"By nature, i prefer brevity." - John Calvin, Institutes of the Christian Religion, p. 685.

"Never waste your time trying to explain yourself to people who are committed to misunderstanding you." - Anonymous

"Oh sure, every once in a while a turd floated by, but other than that it was just fine." - Joe A., 2011

I'll answer your other comments later, but my primary priority for the rest of the evening is to get drunk." - Klaus, 12/31/14
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George K
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Finally
mmmm....pumpernickel!

Here's a suggestion:
Pumpernickel with cream cheese. Now, slice a radish (!) and put it on the cream cheese with a bit of salt!

AH! Lithuanian Heaven!
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"Now look here, you Baltic gas passer... "
- Mik, 6/14/08


Nothing is as effective as homeopathy.

I'd rather listen to an hour of Abba than an hour of The Beatles.
- Klaus, 4/29/18
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Dewey
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HOLY CARP!!!
Actually, I love it with cream cheese, but I'm not a big radish man. I'll try it though, just for you, George. ^_^
"By nature, i prefer brevity." - John Calvin, Institutes of the Christian Religion, p. 685.

"Never waste your time trying to explain yourself to people who are committed to misunderstanding you." - Anonymous

"Oh sure, every once in a while a turd floated by, but other than that it was just fine." - Joe A., 2011

I'll answer your other comments later, but my primary priority for the rest of the evening is to get drunk." - Klaus, 12/31/14
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sue
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HOLY CARP!!!
Mmmm, I love pumpernickel too, but haven't had it in a zillion years. I'm super allergic to rye. I used to like it with a bit of horseradish mustard spread on top.
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kenny
HOLY CARP!!!
I do too.
I buy it at Trader Joes and keep it in my fridge.

I like it toasted a little.
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Larry
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Mmmmmmm, pie!
I love pumpernickel. Boar's Head hard salami, Pepperoni, Muenster cheese, a little mayo, vinegar & oil, on toasted pumpernickel.......
Of the Pokatwat Tribe

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DivaDeb
HOLY CARP!!!
oooo me too...especially when it's super fresh and there's good butter


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BeeLady
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Middle Aged Carp
My favorite way to eat it....

First toast lightly, then spread with hummus, a sprinkle of chopped onion and cover with shredded Jack or Cheddar cheese. Put back under the broiler till cheese is melted.....

heaven....
"My wheel shall sing responsive to my tread,
And I will spin so fine, so strong a thread
Fate shall not cut it, nor Time's forces break"
"Distaff and Spindle: Sonnets by Mary Ashley Townsend" 1895
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David Burton
Senior Carp
Pumpernickel gets its color from molasses and so this bread probably has more potassium than most others, just a little anyway. Like many others, I like mine toasted. Of course my favorite rye is seedless Jewish or Swedish rye (have never really liked excessive caraway), but pumpernickel is right up there. It makes great sandwiches, especially those with a faintly Scandinavian or Eastern European ethnicity. I used to eat it with another favorite - a Polish or Russian breakfast consisting of fried kippers (herring) and sweet onions. Later in the day, maybe open face with fresh almond butter. Let me tell you all that as much as I like fresh peanut butter, I LOVE almond butter and wish it were more widely available.

But someone mentioned radishes and this is why I'm posting. To me, radishes are among the most underrated vegetables I can think of. They have a lot going for them and there's hardly anything better than nice crisp cold radishes on a hot day, chased with beer of course. I learned to eat them this way on my last trip to France where they grow many interesting varieties including radishes that are shaped more like carrots, cright red on top and white as the tap root runs to a tip.
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Mikhailoh
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If you want trouble, find yourself a redhead
Pumpernickel toast is the best to sop up fried egg yolk with.. yummy.
Once in his life, every man is entitled to fall madly in love with a gorgeous redhead - Lucille Ball
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DivaDeb
HOLY CARP!!!
David, if you have access to a food processor, it's easy to make your own nut butter. I do it all the time. Yum.
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David Burton
Senior Carp
DivaDeb
Jul 9 2006, 06:20 AM
David, if you have access to a food processor, it's easy to make your own nut butter. I do it all the time. Yum.

No, but you've given me one of the better excuses to get one. Thank-you.
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