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| the ratatouille? | |
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| Tweet Topic Started: Jun 7 2006, 12:26 PM (150 Views) | |
| bachophile | Jun 7 2006, 12:26 PM Post #1 |
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HOLY CARP!!!
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| "I don't know much about classical music. For years I thought the Goldberg Variations were something Mr. and Mrs. Goldberg did on their wedding night." Woody Allen | |
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| Optimistic | Jun 7 2006, 12:33 PM Post #2 |
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HOLY CARP!!!
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Phooey. |
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PHOTOS I must have a prodigious quantity of mind; it takes me as much as a week, sometimes, to make it up. - Mark Twain We shall not cease from exploration And the end of all our exploring Will be to arrive where we started And know the place for the first time. -T. S. Eliot | |
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| big al | Jun 7 2006, 12:38 PM Post #3 |
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Bull-Carp
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Yummy. Big Al |
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Location: Western PA "jesu, der simcha fun der man's farlangen." -bachophile | |
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| apple | Jun 7 2006, 12:48 PM Post #4 |
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one of the angels
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i would cut the vegetables much larger |
| it behooves me to behold | |
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| ivorythumper | Jun 7 2006, 12:50 PM Post #5 |
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I am so adjective that I verb nouns!
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I think that's a pot, not a bowl... |
| The dogma lives loudly within me. | |
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| apple | Jun 7 2006, 01:12 PM Post #6 |
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one of the angels
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i would still cut them larger.. in strips. First in a large saute pan, i would layer olive oil, onions, eggplant (which appears to be missing in that picture, unless it's been peeled, which is a mistake because the skin can be so succulunt) and zuccini (or whatever the princess calls them). I would heat the pan till the onions started to practically burn then throw in tomato wedges, (or canned tomatoes) garbanzo beans, garlic. After a quick stir i would cover and slowly simmer the mixture, throwing in a couple handfuls of basil and oregano before serving. excellent cold for lunch in the summer. |
| it behooves me to behold | |
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| ivorythumper | Jun 7 2006, 01:44 PM Post #7 |
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I am so adjective that I verb nouns!
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I defer -- and would welcome an opportunity to taste!!! YUMMM! |
| The dogma lives loudly within me. | |
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| LWpianistin | Jun 7 2006, 06:20 PM Post #8 |
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HOLY CARP!!!
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i would leave out all the yucky ones, like squash and corgette (can't be bothered to attempt a spelling of zuchineinifdvnxhgmm...) and mushrooms. |
| And how are you today? | |
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