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Fluorite Menu; New and improved
Topic Started: Feb 3 2012, 05:31 AM (258 Views)
Alma
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That's the machine that goes 'PING!'
Villagers
[align=center]Appetizers[/align]

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Bruschetta - 100G.
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.

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Mussels di Napoli - 175G
Mussels in the shell, simmered with wine, garlic-butter and onions.

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Lasagna Fritta - 175G
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.

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Calamari - 175G
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.

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Shrip Scampi - 125G
Large shrimp sautéed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over ciabatta bread.


[align=center]Lunch Menu[/align]


All 300G meals come with your choice of two sides.

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Wood-Grilled Burger - 275G
1/2 pound burger topped with lettuce, tomato and your choice of cheese. Served with french fries

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Hand-Battered Fish and Chips - 300G
Served with tartar sauce and malt vinegar.

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Fettuccine Alfredo - 300G
Parmesan cream sauce with a hint of garlic, served over fettuccine.

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Ceasar Salad - 250G
Romaine lettuce, croutons, shaved Parmesan cheese and choice of chicken or shrimp

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Soup and Sandwich - 200G
Half a sandwich of your choice paired with a bowl of chicken noodle, tomato, clam chowder, beef vegetable, creamy potato, or french onion soup.

Sides - 25G
Add a side of french fries, rice pilaf, mashed potatoes, baked potato, coleslaw, or corn on the cob.


[align=center]Dinner Menu[/align]


All 400G meals are served with two sides and your choice of dinner rolls or breadsticks.

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12oz. Sirloin Steak - 550G
Grilled 12 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers.

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Catch of the Day and Shrimp = 400G
Wood-grilled, catch of the day straight for the sea and a shrimp skewer brushed with a papaya-BBQ sauce and topped with fresh pineapple salsa. Served with wild rice pilaf and choice of side

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Snow Crab Legs - 500G
One pound of steamed snow crab legs with sweet corn on the cob and potatoes.

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Chicken Marsala400G
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers.

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Wood-Grilled Burger - 300G
1/2 pound burger topped with lettuce, tomato and your choice of cheese, served with fries.

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Spaghetti & Meatballs350G
Traditional meat sauce over spaghetti with meatballs (or Italian sausage).

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Lasagna Classico400G

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Parmesan-Crusted Tilapia - 400G
Hand breaded and specially cooked, served with broccoli and your choice of side.

Sides: - 25G
Pick from french fries, mashed potatoes, baked potato, corn on the cob, green beans, fried apples, or a House or Caesar salad.


[align=center]Dessert Menu[/align]

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Tiramisu - 200G
A Fluorite specialty. A layer of creamy custard set atop espresso-soaked ladyfingers.

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Triple Chocolate Cake - 200G
Chocolate torta layered with creamy mousse and topped with dark chocolate ganache.

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Warm Apple Cobbler - 200G
Sliced apples, rich vanilla cream and caramelized almond crumble baked atop a shortbread cookie crust. Served warm with vanilla ice cream.

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Cheesecake - 150G
Decadent creamy New York style cheesecake with graham cracker crust. Served over fresh strawberry puree.

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Chocolate Chip Caramel Cake - 150G
Chewy bar of chocolate chips, walnuts and coconut. Topped with vanilla ice cream, hot fudge and caramel.

[align=center]Beverages[/align]


Water - Free
Exactly how it sounds.

Juice - 100G
Everything from apple to orange.

Milk - 100G
Your choice of regular or chocolate.

Tea - 100G
In mint, Earl Gray, Black, Fruit, Green and iced tea.

Lemonade - 100G
In regular or strawberry varieties

Soft Drinks - 100G
Carbonated beverages.

Wine300G
Red, White and Rosé

Edit: Dec 2, 2012
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