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| Fluorite Menu; New and improved | |
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| Tweet Topic Started: Feb 3 2012, 05:31 AM (258 Views) | |
| Alma | Feb 3 2012, 05:31 AM Post #1 |
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That's the machine that goes 'PING!'
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[align=center]Appetizers[/align]![]() Bruschetta - 100G. A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread. ![]() Mussels di Napoli - 175G Mussels in the shell, simmered with wine, garlic-butter and onions. ![]() Lasagna Fritta - 175G Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce. ![]() Calamari - 175G Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces. ![]() Shrip Scampi - 125G Large shrimp sautéed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over ciabatta bread. [align=center]Lunch Menu[/align] All 300G meals come with your choice of two sides. ![]() Wood-Grilled Burger - 275G 1/2 pound burger topped with lettuce, tomato and your choice of cheese. Served with french fries ![]() Hand-Battered Fish and Chips - 300G Served with tartar sauce and malt vinegar. ![]() Fettuccine Alfredo - 300G Parmesan cream sauce with a hint of garlic, served over fettuccine. ![]() Ceasar Salad - 250G Romaine lettuce, croutons, shaved Parmesan cheese and choice of chicken or shrimp ![]() Soup and Sandwich - 200G Half a sandwich of your choice paired with a bowl of chicken noodle, tomato, clam chowder, beef vegetable, creamy potato, or french onion soup. Sides - 25G Add a side of french fries, rice pilaf, mashed potatoes, baked potato, coleslaw, or corn on the cob. [align=center]Dinner Menu[/align] All 400G meals are served with two sides and your choice of dinner rolls or breadsticks. ![]() 12oz. Sirloin Steak - 550G Grilled 12 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers. ![]() Catch of the Day and Shrimp = 400G Wood-grilled, catch of the day straight for the sea and a shrimp skewer brushed with a papaya-BBQ sauce and topped with fresh pineapple salsa. Served with wild rice pilaf and choice of side ![]() Snow Crab Legs - 500G One pound of steamed snow crab legs with sweet corn on the cob and potatoes. ![]() Chicken Marsala – 400G Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers. ![]() Wood-Grilled Burger - 300G 1/2 pound burger topped with lettuce, tomato and your choice of cheese, served with fries. ![]() Spaghetti & Meatballs – 350G Traditional meat sauce over spaghetti with meatballs (or Italian sausage). ![]() Lasagna Classico – 400G ![]() Parmesan-Crusted Tilapia - 400G Hand breaded and specially cooked, served with broccoli and your choice of side. Sides: - 25G Pick from french fries, mashed potatoes, baked potato, corn on the cob, green beans, fried apples, or a House or Caesar salad. [align=center]Dessert Menu[/align] ![]() Tiramisu - 200G A Fluorite specialty. A layer of creamy custard set atop espresso-soaked ladyfingers. ![]() Triple Chocolate Cake - 200G Chocolate torta layered with creamy mousse and topped with dark chocolate ganache. ![]() Warm Apple Cobbler - 200G Sliced apples, rich vanilla cream and caramelized almond crumble baked atop a shortbread cookie crust. Served warm with vanilla ice cream. ![]() Cheesecake - 150G Decadent creamy New York style cheesecake with graham cracker crust. Served over fresh strawberry puree. ![]() Chocolate Chip Caramel Cake - 150G Chewy bar of chocolate chips, walnuts and coconut. Topped with vanilla ice cream, hot fudge and caramel. [align=center]Beverages[/align] Water - Free Exactly how it sounds. Juice - 100G Everything from apple to orange. Milk - 100G Your choice of regular or chocolate. Tea - 100G In mint, Earl Gray, Black, Fruit, Green and iced tea. Lemonade - 100G In regular or strawberry varieties Soft Drinks - 100G Carbonated beverages. Wine – 300G Red, White and Rosé Edit: Dec 2, 2012 |
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7:02 PM Jul 11